文章摘要
李翠薇,杨祖彬.食品软包装生产过程环保性能及发展对策探讨[J].包装工程,2011,32(13):112-116.
LI Cui-wei,YANG Zu-bin.Environmental Protection Performance of Food Soft Packaging Production Process and Its Development Countermeasure[J].Packaging Engineering,2011,32(13):112-116.
食品软包装生产过程环保性能及发展对策探讨
Environmental Protection Performance of Food Soft Packaging Production Process and Its Development Countermeasure
投稿时间:2011-04-13  修订日期:2011-07-10
DOI:
中文关键词: 塑料软包装  环保性能  溶剂残留  绿色印刷
英文关键词: plastic soft packaging  environmental protection performance  solvent residual  green printing
基金项目:
作者单位
李翠薇 重庆工商大学 重庆 400067 
杨祖彬 重庆工商大学 重庆 400067 
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中文摘要:
      分析阐述了我国食品软包装的环保性能现状,从印刷方式、材料、印刷工艺、设备等方面对食品软包装的环保性能进行了探讨;提出了应用环保油墨、做好印刷包装物的设计,以及对印刷过程中的各项工序和工艺严格把关,并采用绿色包装印刷技术等发展对策。
英文摘要:
      Current status of environmental protection performance of food soft packaging in our country was introduced. Environmental protection performance of food soft packaging was discussed from the aspects of printing mode, material, printing process, and equipment. The development countermeasures were put forward, which were application of environmental friendly ink, green packaging design, printing process control, and application of green packaging and printing technologies.
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