基于食品安全的我国食品包装机械技术发展路径探讨

杨祖彬; 曾莉红

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基于食品安全的我国食品包装机械技术发展路径探讨
杨祖彬, 曾莉红
重庆工商大学，重庆 400067

摘要:

食品包装使用的材料、工艺、包装机械设备等都可能对食品造成污染，引起食品安全问题。分析阐述了我国食品包装机械在食品卫生安全方面存在的主要技术问题；探讨了我国食品包装机械的技术发展路径，并指出了食品包装机械科技发展的重点是应用高端实用的高新技术。利用高新技术进行专业化发展，推行GMP制造标准，提高绿色包装机械的开发设计能力，是建立我国食品包装机械新体系、保证食品安全的必由之路。

关键词: 食品安全发展路径机电一体化绿色包装机械

DOI：

分类号:TB486+.01; TS206

基金项目:重庆市教委科学研究项目（KJ100710）

Discussion on Technical Development Path of China's Food Packaging Machine Based on Food Safety

YANG Zu-bin, ZENG Li-hong

Chongqing Technology and Business University, Chongqing 400067, China

Abstract:

The materials, technologies, packaging machines and so on used in food package may bring pollution to food and cause the problems in food safety. The main technical problems of China's food packaging machines in the aspect of food safety were analyzed. The technical development path of China's food packaging machines was discussed. It was put forward that the focus of scientific and technological development of food packaging machines is the application of high-end pragmatic high-tech. The only way for setting up China's food packaging new system and guaranteeing food safety is to use high-tech in specialized development, to implement GMP manufacturing standard and to improve development and design ability of green packaging machines.

Key words: food safety development path electromechanical integration green packaging machine