李家政.果蔬自发气调包装原理与应用[J].包装工程,2011,32(15):33-38.
LI Jia-zheng.Principle and Application of Voluntary Modified Atmosphere Packaging for Fruit and Vegetable[J].Packaging Engineering,2011,32(15):33-38. |
| 果蔬自发气调包装原理与应用 |
| Principle and Application of Voluntary Modified Atmosphere Packaging for Fruit and Vegetable |
| 投稿时间：2011-06-05 修订日期：2011-08-10 |
| DOI： |
| 中文关键词: 果蔬保鲜 自发气调包装 保鲜膜 透气性 |
| 英文关键词: fresh-keeping for fruit and vegetable voluntary modified atmosphere packaging fresh-keeping film gas permeability |
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| 中文摘要: |
| 系统地介绍了自发气调包装的概念、保鲜膜的性能与作用、保鲜袋内气体平衡规律，阐述了自发气调包装的设计方法，分析了自发气调保鲜的局限性，最后提出了自发气调保鲜应用中应注意的问题。 |
| 英文摘要: |
| Concept of voluntary modified atmosphere packaging, properties and functions of film for keeping fresh, and balance of gas inside the packaging bag were systematically introduced. Design of voluntary modified atmosphere packaging was presented and the limitation of voluntary modified atmosphere packaging was also analyzed. Cautions in practicing voluntary modified atmosphere packaging were put forward. |
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