| 摘要: |
| 开展了对食品包装产品的风险要素识别、风险分析和评估要点的建立、基于风险预警的检验监管措施等研究,并提出了具体建议,系统地阐述了风险管理在食品包装安全监管中的应用方法和实践模式。 |
| 关键词: 食品包装 监管 风险管理 应用架构 |
| DOI： |
| 分类号:TB488; TS206 |
| 基金项目:南京出入境检验检疫局自主立项科研项目(2011NJ02) |
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| Application Architecture of Risk Management for Food Packaging Safety Supervision |
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PAN Sheng-lin1, ZHAI Su-wan2, LIU Xiang-nong3, QIN Lei1, ZHANG Xiang1, TAO Tao1
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1.Nanjing Entry-Exit Inspection and Quarantine Bureau, Nanjing 210000, China;2.Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing 210000, China;3.Yangzhou University, Yangzhou 225000, China
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| Abstract: |
| Risk factor identification, risk analysis, and main points of risk assessment were established. Inspection and supervision measures based on risk early warning and suggestions were discussed. Application methods and practice patterns on safety supervision of food packaging were proposed systematically. |
| Key words: food packaging supervision risk management application architecture |
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