文章摘要
张蓉,兰文婷,王毅豪,闫大成,刘耀文.肉桂醛复合材料的制备工艺及其应用研究现状[J].包装工程,2017,38(9):124-129.
ZHANG Rong,LAN Wen-ting,WANG Yi-hao,YAN Da-cheng,LIU Yao-wen.Research Status of Preparation Technology and Application of Cinnamaldehyde Compound Materials[J].Packaging Engineering,2017,38(9):124-129.
肉桂醛复合材料的制备工艺及其应用研究现状
Research Status of Preparation Technology and Application of Cinnamaldehyde Compound Materials
投稿时间:2016-09-10  修订日期:2017-05-10
DOI:
中文关键词: 肉桂醛  抑菌  抗氧化  食品包装  复合材料  制备工艺
英文关键词: cinnamaldehyde  antibacterial  antioxidant  food packaging  composite material  preparation technology
基金项目:四川省教育厅项目(16ZB0044,035Z1373);国家级大学生创新训练计划(04070022,04054686);四川省大学生创新训练计划(201610626007)
作者单位
张蓉 四川农业大学雅安 625014 
兰文婷 四川农业大学雅安 625014 
王毅豪 四川农业大学雅安 625014 
闫大成 四川农业大学雅安 625014 
刘耀文 四川农业大学雅安 625014 
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中文摘要:
      目的 为肉桂醛(CA)复合材料的创新开发及其应用提供理论依据。方法 综述国内外CA复合材料的主要复合工艺、应用领域和具体效果,并对存在的问题进行分析,同时对CA复合材料的发展趋势进行展望。结果 CA复合材料因其优良的抑菌抗氧化作用主要被应用在食品包装和医疗方面,更多地被应用在食品保鲜包装中,缺乏针对应用在其他方面的研究。结论 国内外对CA复合材料的研究刚起步不久,工艺和应用都还比较单一,研究新型的、具有更多功能的CA复合材料以及开发其在其他领域方面的应用将是未来CA复合材料的发展趋势。
英文摘要:
      The work aims to provide theoretical basis for the innovation, development and application of the compound material of cinnamaldehyde (CA). The main compound technology, application fields and specific effects of CA composites at home and abroad were reviewed, and some existing problems were analyzed. Meanwhile, the development trend of CA composites was also envisioned. CA composite was mainly used in food packaging and medical treatment because of its excellent antibacterial and antioxidant effect. Mostly, it was applied in food fresh-keeping package. Therefore, it was short of researches on the application in other aspects. As the research of the CA composite materials is newly started, and the process and application are still relatively simple, the research on new types of CA composite materials with more functions and the development of their application in other fields will be the future development trend of CA composite materials.
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