姜云斌,王志华,杜艳民,王文辉,郭黄萍,徐凌飞,王阳.晋陕红香酥梨贮藏技术现状调研[J].包装工程,2019,40(13):46-51.
JIANG Yun-bin,WANG Zhi-hua,DU Yan-min,WANG Wen-hui,GUO Huang-ping,XU Ling-fei,WANG Yang.Current Situation of Storage Technology of Hongxiangsu Pear in Shanxi and Shaanxi Provinces[J].Packaging Engineering,2019,40(13):46-51. |
| 晋陕红香酥梨贮藏技术现状调研 |
| Current Situation of Storage Technology of Hongxiangsu Pear in Shanxi and Shaanxi Provinces |
| 投稿时间：2019-05-10 修订日期：2019-07-10 |
| DOI：10.19554/j.cnki.1001-3563.2019.13.007 |
| 中文关键词: 红香酥 贮藏 销售 |
| 英文关键词: Hongxiangsu storage sales |
| 基金项目:农业部公益性行业（农业）项目（201303075）；中国农业科学院科技创新工程项目（CAAS-ASTIP）；国家梨产业技术体系建设专项（CARS-28-21） |
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| 中文摘要: |
| 目的 为了深入了解晋陕红香酥梨贮藏保鲜技术现状，以及目前存在的主要问题。方法 于2013—2018年对晋（山西运城盐湖区，临猗）、陕（陕西大荔）的红香酥梨贮藏企业的管理水平和后期销售等基本情况进行连续6年的跟踪调查，并分析红香酥梨采收、采后处理、保鲜技术应用现状及贮后销售情况等，总结晋陕红香酥梨采后贮藏过程中存在的主要问题，并提出相关建议。结论 目前贮藏企业红香酥梨贮藏的温度管理、库间湿度和码垛基本达标，但在采收期和库间气体管理上还不达标，因此容易造成贮藏期间发生大量的生理病害，从而影响企业效益，因此应加强贮藏企业的管理水平。 |
| 英文摘要: |
| The work aims to deeply understand the current situation and main problems of storage and preservation technology of Hongxiangsu pear in Shanxi and Shaanxi. Management level and later sales and other basic situations of Hongxiangsu pear storage enterprises in Shanxi (Yanhuand Linyi, Yuncheng) and Shaanxi (Dali) were and tracked and investigated for six consecutive years from 2013 to 2018. The current situation of Hongxiangsu pear harvesting, post-harvest treatment and preservation technology application as well as post-storage sales in Shanxi and Shaanxi were analyzed. The main problems in the post-harvest storage of Hongxiangsu pear in Shanxi and Shaanxi were summarized, and relevant suggestions were put forward. At present, the temperature management, warehouse humidity and stacking of Hongxiangsu pear in storage enterprises are basically up to the standard. However, the harvesting time and warehouse gas management are not up to the standard. Therefore, it is easy to cause a large number of physiological diseases during storage, thus affecting the efficiency of enterprises. In a word, storage enterprises should strengthen the corresponding management level. |
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