文章摘要
赵彬.食品新鲜度智能指示卡的研究进展[J].包装工程,2021,42(3):128-135.
ZHAO Bin.Research Progress of Intelligent Indicator for Food Freshness[J].Packaging Engineering,2021,42(3):128-135.
食品新鲜度智能指示卡的研究进展
Research Progress of Intelligent Indicator for Food Freshness
投稿时间:2020-09-10  
DOI:10.19554/j.cnki.1001-3563.2021.03.018
中文关键词: 食品包装  新鲜度  智能  指示卡
英文关键词: food packaging  freshness  intelligent  indicator
基金项目:重庆工商大学科研启动经费(20165609)
作者单位
赵彬 制造装备机构设计与控制重庆市重点实验室重庆 400067
重庆工商大学重庆 400067 
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中文摘要:
      目的 综述食品新鲜度指示卡的原理、特点和研究进展。方法 查阅相关文献,对以CO2、挥发性含氮化合物、硫化氢、pH值变化、微生物代谢物为颜色变化指示物的新鲜度指示卡的研究现状及应用进行总结。结论 新鲜度指示卡具有科学、直观和方便的技术特点,在未来包装市场具有无限的潜力。目前新鲜度指示卡行业需要走出精度和稳定性欠佳的困境,还需要在保证食品安全方面继续努力,真正实现食品包装的功能化、智能化和信息化,保证其质量的可靠性和安全性,早日走向大众市场。
英文摘要:
      The works aims to review the principle, characteristics and research progress of intelligent indicator for food freshness. The research status and application of freshness indicator with CO2, volatile nitrogen compounds, hydrogen sulfide, pH change and microbial metabolites as indicators of color change were summarized with reference to relevant literature. Freshness indicator has scientific, intuitive and convenient technical characteristics, and has unlimited potential in the future packaging market. At present, the freshness indicator industry needs to get out of the predicament of poor accuracy and stability and continue to make efforts in ensuring food safety, thus truly realizing the functionalization, intelligence and informatization of food packaging, ensuring the reliability and safety of the quality, and making the freshness indicator appear on the mass market as soon as possible.
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