唐衍军,许雯宏,李海洲,周小刚.基于区块链的食品冷链质量安全信息平台构建[J].包装工程,2021,42(11):39-44.
TANG Yan-jun,XU Wen-hong,LI Hai-zhou,ZHOU Xiao-gang.Construction of Food Cold Chain Quality and Safety Information Platform Based on Blockchain Technology[J].Packaging Engineering,2021,42(11):39-44. |
| 基于区块链的食品冷链质量安全信息平台构建 |
| Construction of Food Cold Chain Quality and Safety Information Platform Based on Blockchain Technology |
| 投稿时间：2021-01-12 |
| DOI：10.19554/j.cnki.1001-3563.2021.11.006 |
| 中文关键词: 区块链 食品安全 生鲜食品 冷链 信息技术 |
| 英文关键词: blockchain food safety fresh food cold chain information technology |
| 基金项目:国家自然科学基金(71863007);江西省博士后科研择优资助项目(赣人社字〔2020〕321号) |
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| 中文摘要: |
| 目的 研究区块链技术在食品安全领域，尤其是在生鲜食品冷链物流质量安全监测中的具体应用，以加强食品质量安全管理，提高食品冷链供应链效益。方法 分析生鲜食品冷链物流质量安全管理的薄弱环节，论证区块链技术的食品冷链质量安全监测适用性基础上，以区块链为底层技术构建食品冷链质量安全信息平台，研究区块链技术的创新应用对食品冷链质量安全管理的提升效果。结果 应用区块链技术构建了数据统一、运营高效的生鲜食品冷链质量安全信息平台，对食品质量安全信息进行了实时采集，实现了质量安全风险即时预警、质量安全问题有效溯源，有助于重塑食品质量安全生态系统。结论 区块链作为分布式账本、数字签名、溯源存证等一系列核心技术的组合，基于区块链技术创建食品冷链质量安全信息平台，能够强化微生物污染监测、缩短食品冷链在途时间，并使质量安全问题得到有效追踪溯源，对于加强食品质量安全管理、促进生鲜食品供应链优化有重要意义。 |
| 英文摘要: |
| This paper studies the specific application of blockchain technology in the field of food safety, especially in the quality and safety monitoring of fresh food cold chain logistics, so as to strengthen food quality and safety management and improve the efficiency of food cold chain supply chain. This paper analyzes the weak links of fresh food cold chain logistics quality and safety management, demonstrates the applicability of block chain technology in food cold chain quality and safety monitoring, builds a food cold chain quality and safety information platform with block chain as the underlying technology, and studies the promotion effect of innovative application of block chain technology on food cold chain quality and safety management. The application of blockchain technology to build a fresh food cold chain quality and safety information platform with unified data, efficient operation, real-time collection of food quality and safety information, real-time early warning of quality and safety risks, effective traceability of quality and safety problems, help to reshape the food quality and safety ecosystem. The food cold chain quality and safety information platform based on blockchain technology, a combination of a series of core technologies, such as distributed ledger, digital signature, and traceability, can strengthen microbial contamination monitoring, shorten the travel time of food cold chain, and effectively track and trace the source of quality and safety problems. It is of great significance to strengthen food quality and safety management and promote the optimization of fresh food supply chain. |
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