刘从军,杨多兵,刘坤宏.可勾调酒精度的白酒包装结构及灌装方法[J].包装工程,2021,42(15):258-263.
LIU Cong-jun,YANG Duo-bing,LIU Kun-hong.Packaging Structure and Filling Method of Liquor Allowing Adjusting Alcohol Concentration[J].Packaging Engineering,2021,42(15):258-263. |
| 可勾调酒精度的白酒包装结构及灌装方法 |
| Packaging Structure and Filling Method of Liquor Allowing Adjusting Alcohol Concentration |
| 投稿时间：2021-01-20 |
| DOI：10.19554/j.cnki.1001-3563.2021.15.033 |
| 中文关键词: 自动勾调 瓶中瓶 灌装 食品安全 |
| 英文关键词: alcohol concentration automatic adjusting bottle-in-bottle filling food safety |
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| 中文摘要: |
| 目的 充分论证食品接触类瓶中瓶结构的可行性，为广大同行从业者带来帮助。方法 从二代“自由度”(瓶中瓶)勾调原理着手，分析在组装的过程中存在的食品卫生安全隐患，通过内外瓶隔离组装、工装压盖、内外瓶分别清理、分线罐装等方法逐一解决。结果 二代“自由度”组装完成后，不仅能自动勾调酒精度，还能满足国家食品卫生安全要求。结论 二代“自由度”瓶中瓶结构能使酒精体积分数为38%，42%，45%，52%，68%等的酒实现自由勾调，文中介绍的灌装方法既能保证食品卫生安全，实现高效量产，同时又能对同类型包装起到借鉴作用。 |
| 英文摘要: |
| This paper aims to fully demonstrate the feasibility of the use of the bottle-in-bottle structure for food contact purpose, and provide convenience for the majority of peer practitioners. Firstly the principle of the second-generation''bottle-in-a-bottle'' is introduced where the alcohol concentration can be adjusted automatically, and the hidden food hygiene and safety hazards in the assembly process are analyzed. The inner and outer bottles are connected and rotated together to avoid direct contact between them, and then a specially designed tooling is used to press-fit the closure to realize the isolation of the inner and outer bottles, finally the inner and outer bottles are cleaned separately. Different bottling lines can bottle the inner bottle and the outer bottle separately. All these measures are taken to solve the hidden hazards in both the safety and hygiene one by one. After the second-generation bottle-in-a-bottle is assembled, it can meet the alcohol concentration automatic adjustment accuracy and the national food hygiene and safety requirements. The second-generation "bottle-in-bottle" structure can allow free adjusting of liquor with alcohol concentration of 38%, 42%, 45%, 52%, and 69%. The filling method introduced in this article can ensure food hygiene and safety, and achieve high-efficiency mass production, which can be used as a reference for the same type of packaging. |
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