文章摘要
吉宁,张丽敏,彭熙,任春光,吴定娇,刘仁婵,王瑞.低温下不同自发气调袋对百香果贮藏品质的影响[J].包装工程,2021,42(23):54-63.
JI Ning,ZHANG Li-min,PENG Xi,REN Chun-guang,WU Ding-jiao,LIU Ren-chan,WANG Rui.Effects of Different Spontaneous Modified Atmosphere Package Bags on Storage Quality of Passion Fruit at Low Temperature[J].Packaging Engineering,2021,42(23):54-63.
低温下不同自发气调袋对百香果贮藏品质的影响
Effects of Different Spontaneous Modified Atmosphere Package Bags on Storage Quality of Passion Fruit at Low Temperature
投稿时间:2021-06-26  
DOI:10.19554/j.cnki.1001-3563.2021.23.008
中文关键词: 百香果  自发气调袋  低温  贮藏
英文关键词: passion fruit  spontaneous modified atmosphere bag  low temperature  storage
基金项目:贵州省科技支撑计划(黔科合支撑[2019]2322号);贵阳市财政支持贵阳学院学科建设与研究生教育项目(2021-xk14);贵州省大学生创新创业训练项目(S202010976033)
作者单位
吉宁 贵阳学院 食品与制药工程学院贵阳 550005 
张丽敏 贵州省科学院山地资源研究所贵阳 550001 
彭熙 贵州省科学院山地资源研究所贵阳 550001 
任春光 贵州省科学院山地资源研究所贵阳 550001 
吴定娇 贵阳学院 食品与制药工程学院贵阳 550005 
刘仁婵 贵阳学院 食品与制药工程学院贵阳 550005 
王瑞 贵阳学院 食品与制药工程学院贵阳 550005 
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中文摘要:
      目的 探索不同自发气调袋在低温下对百香果的贮藏效果。方法 将“台农1号”百香果作为实验材料,使用不同自发气调袋对其进行包装处理,贮藏于(8±0.3)℃的环境内30 d,每5 d进行1次生理和营养指标的测定,研究贮藏期间各自发气调袋内百香果的品质变化,以期探寻“台农1号”百香果的最佳贮藏包装条件。结果 随着贮藏时间的延长,PE袋内的CO2浓度逐渐升高,O2浓度逐渐下降,相较于微孔袋,PE袋推迟了贮藏期间果实的呼吸高峰,延缓了可溶性固形物、维生素C、总黄酮和多酚含量的下降,维持了较高的果皮硬度;而不同厚度的PE袋之间,果实品质也不同,贮藏到30 d时,PE30果皮硬度(16.17 g)、可溶性固定物(15.29%)、维生素C(1.71 mg/kg)、总黄酮(2.14 mg/kg)含量均最高。结论 “台农1号”百香果在低温下采用PE30自发气调袋进行包装,其贮藏效果最佳。
英文摘要:
      The work aims to explore the storage effects of different spontaneous modified atmosphere bags on passion fruit at low temperature. The passion fruit of Tainong No. 1 was used as experimental material, packaged with different spontaneous modified atmosphere bags, and stored at (8±0.3)℃ for 30 d. The physiological and nutritional indexes were measured every 5 d to study the quality changes of passion fruit in each spontaneous modified atmosphere bag during storage to explore the optimal storage and packaging conditions of passion fruit Tainong No.1 . With the extension of storage time, the CO2 concentration in the PE bags increased gradually, and the concentration of O2 decreased gradually. Compared with microporous bag, the PE bag delayed the peak of respiration and the decrease in the contents of soluble solids, vitamin C, total flavonoids and polyphenols, and maintained high peel hardness. Due to different thickness of PE bags, the fruit quality was also different. When stored for 30 d, PE30 peel hardness (16.17 g), soluble solids (15.29%), vitamin C (1.71 mg/kg) and total flavonoids (2.14 mg/kg) content were the highest. Relatively, the storage effect of Tainong No. 1 passion fruit is the best when packaged with PE30 spontaneous modified atmosphere bags at low temperature.
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