熊思国,蒋旭,彭丽,姜爱丽,胡文忠.振动胁迫对果蔬采后生理品质影响的研究进展[J].包装工程,2023,44(7):128-137.
XIONG Si-guo,JIANG Xu,PENG Li,JIANG Ai-li,HU Wen-zhong.Advances in Research on Effects of Vibration Stress on Postharvest Physiological Quality of Fruits and Vegetables[J].Packaging Engineering,2023,44(7):128-137. |
| 振动胁迫对果蔬采后生理品质影响的研究进展 |
| Advances in Research on Effects of Vibration Stress on Postharvest Physiological Quality of Fruits and Vegetables |
| |
| DOI：10.19554/j.cnki.1001-3563.2023.07.015 |
| 中文关键词: 振动胁迫 果蔬 生理品质 机械损伤 |
| 英文关键词: vibration stress fruits and vegetables physiological quality mechanical damage |
| 基金项目:甘肃省科技计划重大项目(21ZD4NA016?02) |
|
| 摘要点击次数: |
| 全文下载次数: |
| 中文摘要: |
| 目的 讨论振动胁迫对果蔬采后生理品质的影响，为降低振动胁迫造成的巨大损耗提供科学见解和研究思路。方法 综述国内外果蔬振动胁迫的相关文献，总结振动胁迫的成因、影响因素、研究方法、对果蔬品质的影响，以及应对措施。结果 振动胁迫程度受到多种因素的影响，国内外的主要研究方法为实际运输实验和模拟运输实验。振动胁迫会造成果蔬采后生理品质的下降，包括外观、质地、风味和相关生理代谢。使用物理技术、化学技术和生物技术来减小直接作用于果蔬的振动，对于提高果蔬抗性、降低果蔬对振动的敏感度都是行之有效的应对措施。结论 振动胁迫会导致果蔬采后生理品质的劣变，应积极研究应对措施，特别是提高果蔬自身抗振动胁迫的能力，以减轻振动胁迫对果蔬采后品质的影响，从而降低果蔬在运输过程中的损耗。 |
| 英文摘要: |
| The work aims to discuss the effects of vibration stress on postharvest physiological quality of fruits and vegetables and provide scientific insights and research ideas to reduce the significant losses caused by vibration stress. A literature review on vibration stress in fruits and vegetables at home and abroad was presented to summarize the causes, influencing factors, research methods, effects on fruit and vegetable quality and countermeasures of vibration stress. The degree of vibration stress was affected by a combination of factors, and the main research methods used at home and abroad were actual and simulated transport. Vibration stress could cause postharvest physiological degradation of fruits and vegetables, including changes in appearance, texture, flavor and associated physiological and metabolic changes. The use of physical, chemical and biological techniques to reduce the direct effects of vibration on fruit and vegetables, to improve their resistance or to reduce their sensitivity to vibration were all effective countermeasures. Vibration stress can lead to postharvest physiological quality deterioration of fruits and vegetables. Countermeasures should be actively researched, especially in improving the resistance of fruits and vegetables to vibration stress, to mitigate the effects of vibration stress on the postharvest quality of fruits and vegetables and thus reduce the loss of fruits and vegetables during transportation. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
渝公网安备 50010702501716号