The work aims to summarize the application and research status of modified atmosphere packaging (MAP) technology in edible fungi and expend the research ideas of MAP technology to provide reference for its development direction. The research progress of MAP combined with other technologies and the application of modified atmosphere packaging technology with different packaging materials in edible fungi were introduced, and the physiological and other quality changes of edible fungi during postharvest storage were discussed. All kinds of MAP technologies have a certain positive effect on the preservation of edible fungi. Various packaging technologies are reviewed and summarized and the development direction of the preservation technology of edible fungi in the future is prospected.
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