文章摘要
李兰玲,胡雨倩,张馨月,王当丰,崔方超,俞张富,沈荣虎,励建荣.萝卜等花科蔬菜抗病毒、提高免疫功能等功效的研究进展[J].包装工程,2024,45(5):101-108.
LI Lanling,HU Yuqian,ZHANG Xinyue,WANG Dangfeng,CUI Fangchao,YU Zhangfu,SHEN Ronghu,LI Jianrong.Research Progress on the Immunological and Antiviral Effects of Radish and Other Cruciferous Vegetables[J].Packaging Engineering,2024,45(5):101-108.
萝卜等花科蔬菜抗病毒、提高免疫功能等功效的研究进展
Research Progress on the Immunological and Antiviral Effects of Radish and Other Cruciferous Vegetables
投稿时间:2023-04-18  
DOI:10.19554/j.cnki.1001-3563.2024.05.012
中文关键词: 萝卜  十字花科蔬菜  抗病毒  提高免疫力  防癌抗癌  抗菌
英文关键词: radish  cruciferous vegetable  antiviral  immune-enhancing  anticancer  antibacterial
基金项目:企业委托项目(HXL202146)
作者单位
李兰玲 渤海大学 食品科学与工程学院辽宁 锦州 121013 
胡雨倩 渤海大学 食品科学与工程学院辽宁 锦州 121013 
张馨月 渤海大学 食品科学与工程学院辽宁 锦州 121013 
王当丰 渤海大学 食品科学与工程学院辽宁 锦州 121013 
崔方超 渤海大学 食品科学与工程学院辽宁 锦州 121013 
俞张富 杭州萧山农业发展有限公司杭州 310000 
沈荣虎 杭州萧山农业发展有限公司杭州 310000 
励建荣 渤海大学 食品科学与工程学院辽宁 锦州 121013 
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中文摘要:
      目的 通过对萝卜等十字花科蔬菜在抗病毒、提高免疫力、防癌抗癌和抗菌等功效方面的国内外研究进展进行总结和综述,分析当前该领域的研究现状和潜在发展方向。方法 通过参阅国内外相关文献,从十字花科蔬菜的活性成分和剂量等方面对花科蔬菜的抗病毒、提高免疫力、防癌抗癌及抗菌等功效进行分类和总结。结果 国内外对萝卜等十字花科蔬菜的抗病毒、提高免疫力等生物活性的研究仍处于初步阶段,但整体呈现上升趋势。在作用机制方面,花科蔬菜的生物功效研究仍存在障碍和瓶颈,无法充分阐明其详细的作用机制。花科蔬菜的抗病毒和提高免疫力等活性的开发和应用均面临着缺乏提取纯化方法和负面感官影响等诸多难题。可将花科蔬菜生物活性物质作为多功能食品添加剂,用于提高食品的质量和保健功能,从而提高食品的附加值。结论 综述了萝卜等十字花科蔬菜在抗病毒、提高免疫力、防癌抗癌和抗菌等功效的研究进展,并详细阐述了花科蔬菜的多种功效在食品领域的应用前景,旨在为萝卜等十字花科蔬菜的进一步加工利用和功能食品开发提供理论参考。
英文摘要:
      The work aims to analyze the summarize the current research status and potential development direction of radish and other cruciferous vegetables by summarizing their research progress of antiviral, immune-enhancing, anticancer, antibacterial and other effects in China and abroad. By summarizing relevant literature in China and abroad, the antiviral, immune-enhancing, anticancer and antibacterial functions of cruciferous vegetables were classified and summarized from the active ingredients and dosage. The total amount of research on the antiviral and immune-enhancing biological activities of cruciferous vegetables such as radish was small in China and abroad, but it showed an increasing trend. In terms of the mechanism of action, there were still obstacles and bottlenecks in the study of the biological efficacy of cruciferous vegetables, which could not fully elucidate the detailed mechanism of action. In terms of unsolved problems, the development and application of antiviral and immune-enhancing activities of cruciferous vegetables faced many challenges, such as lack of extraction and purification methods and potential negative sensory effects. In the direction of development, the bioactive substances of cruciferous vegetables could be used as multi-functional food additives to improve food quality and health function, thereby increasing the added value of food. The research progress of radish and other cruciferous vegetables in antiviral, immune-enhancing, anticancer, antibacterial and other effects is reviewed, and the application prospect of various effects of cruciferous vegetables in the field of food is described in detail, aiming to provide theoretical reference for the further processing and utilization of radish and other cruciferous vegetables and the development of functional foods.
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