廖学智,闫世强,洪镜芬,苏小翔,贾晓昱,张鹏,张鹤,齐欣.切花月季保鲜技术最新研究进展[J].包装工程,2024,45(7):74-81.
LIAO Xuezhi,YAN Shiqiang,HONG Jingfen,SU Xiaoxiang,JIA Xiaoyu,ZHANG Peng,ZHANG He,QI Xin.Latest Research Progress in Preservation Technology for Cut Rose Flowers[J].Packaging Engineering,2024,45(7):74-81. |
| 切花月季保鲜技术最新研究进展 |
| Latest Research Progress in Preservation Technology for Cut Rose Flowers |
| 投稿时间：2023-07-27 |
| DOI：10.19554/j.cnki.1001-3563.2024.07.010 |
| 中文关键词: 切花月季 保鲜技术 物理保鲜 化学保鲜 |
| 英文关键词: cut roses preservation techniques physical preservation chemical preservation |
| 基金项目:天津市技术开发项目(2022120005000172) |
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| 中文摘要: |
| 目的 本文综述切花月季的贮藏与瓶插保鲜技术的应用与进展以及未来发展方向，以期为后续研究提供理论基础。方法 分析切花月季的市场需求，概述物理和化学保鲜技术，包括控温贮藏、调湿贮藏、化学保鲜剂等。结果 合适的物理和化学保鲜技术能有效延长切花月季的贮藏和瓶插期。但单一技术效果有限，存在成本、处理时间等问题。结论 综合应用多种保鲜技术及探索新型保鲜剂是切花月季保鲜研究的未来发展方向。 |
| 英文摘要: |
| The work aims to review the application and advancement of storage and vase life preservation technologies for cut rose flowers, and discuss the future directions, so as to provide a theoretical foundation for subsequent research. The market demand for cut rose flowers was analyzed, and both physical and chemical preservation technologies including temperature-controlled storage, humidity-controlled storage, and chemical preservatives were outlined. Appropriate physical and chemical preservation technologies could effectively extend the storage and vase life of cut rose flowers. However, the effectiveness of a single technology was limited, and issues such as cost and treatment time existed. In conclusion, the integration of multiple preservation technologies and the exploration of novel preservatives are the future directions for the research on cut rose flowers preservation. |
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