张强,文雯,孙近,谭淋,施亦东,张勇.抗菌、抗氧化和厚朴酚复合纳米纤维膜的制备及性能研究[J].包装工程,2024,45(13):18-24.
ZHANG Qiang,WEN Wen,SUN Jin,TAN Lin,SHI Yidong,ZHANG Yong.Preparation and Properties of Antibacterial and Antioxidant Honokiol Composite Nanofiber Membranes[J].Packaging Engineering,2024,45(13):18-24. |
| 抗菌、抗氧化和厚朴酚复合纳米纤维膜的制备及性能研究 |
| Preparation and Properties of Antibacterial and Antioxidant Honokiol Composite Nanofiber Membranes |
| 投稿时间：2024-02-06 |
| DOI：10.19554/j.cnki.1001-3563.2024.13.003 |
| 中文关键词: 和厚朴酚 抗菌 抗氧化 纳米纤维膜 食品保鲜 |
| 英文关键词:honokiol antibacterial antioxidant nanofiber membrane food preservation |
| 基金项目:四川大学?泸州市人民政府战略合作专项资金(2023CDLZ-18) |
| 作者 | 单位 |
| 张强 | 四川大学 轻工科学与工程学院，成都 610065;成都康华生物制品股份有限公司，成都 500643 |
| 文雯 | 四川大学 轻工科学与工程学院，成都 610065 |
| 孙近 | 四川省纤维检验局，成都 610015 |
| 谭淋 | 四川大学 轻工科学与工程学院，成都 610065 |
| 施亦东 | 四川大学 轻工科学与工程学院，成都 610065 |
| 张勇 | 四川大学 轻工科学与工程学院，成都 610065 |
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| Author | Institution |
| ZHANG Qiang | College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China;Chengdu Kanghua Biological Products Co., Ltd., Chengdu 610100, China |
| WEN Wen | College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China |
| SUN Jin | Sichuan Province Fiber Inspection Bureau, Chengdu 610015, China |
| TAN Lin | College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China |
| SHI Yidong | College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China |
| ZHANG Yong | College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China |
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| 中文摘要: |
| 目的 满足新型天然食品活性包装材料的需求。方法 天然植物苯酚和厚朴酚(HK)为活性成分，采用共混静电纺丝工艺制备PLGA-HK复合纳米纤维膜，避免食品氧化及受到微生物的侵袭。结果 通过FT-IR、扫描电镜、TG、水接触角等表征手段，证明PLGA-HK复合纳米纤维膜具有均匀的纤维形貌，以及良好的热稳定性和表面疏水性。此外，PLGA-HK复合纳米纤维膜对大肠杆菌和金黄色葡萄球菌的抑菌率均大于等于99%，抗氧化活性值达到(61.33±7.71)%，且活性成分在作用过程中不会溶出，其安全性较高。结论 在食品保鲜应用中，PLGA-HK复合纳米纤维膜可有效保持食品品质，延长食品保质期，具有作为食品保鲜应用活性包装材料的潜力。 |
| 英文摘要: |
| The work aims to meet the need for new active packaging materials. In this study, a blended electrospinning process was used to prepare PLGA-HK composite nanofiber membranes to protect food from oxidation and microorganisms. Through FT-IR, scanning electron microscopy, TG, water contact angle and other characterization methods, it was proved that the PLGA-HK composite nanofiber membrane had good morphology, thermal stability and surface hydrophobicity. In addition, the PLGA-HK composite nanofiber membrane showed ≥99% antibacterial activity and (61.33±7.71)% antioxidant activity. Furthermore, it was safe because the active ingredient would not dissolve during the action. In food preservation applications, PLGA-HK composite nanofiber membrane can effectively maintain food quality and extend shelf life. It has the potential to be used as an active packaging material for food preservation applications. |
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