代仁昶,支益,申迪,潘艳芳,李国镇,胡敏,宋方圆,夏伊宁.1-甲基环丙烯和乙烯吸收剂对小白杏风味及贮藏品质的影响[J].包装工程,2025,(9):122-131.
DAI Renchang,ZHI Yi,SHEN Di,PAN Yanfang,LI Guozhen,HU Min,SONG Fangyuan,XIA Yining.Effects of 1-Methylcyclopropene and Ethylene Absorbents on the Flavor and Storage Quality of Prunus armeniaca L.[J].Packaging Engineering,2025,(9):122-131. |
| 1-甲基环丙烯和乙烯吸收剂对小白杏风味及贮藏品质的影响 |
| Effects of 1-Methylcyclopropene and Ethylene Absorbents on the Flavor and Storage Quality of Prunus armeniaca L. |
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| DOI：10.19554/j.cnki.1001-3563.2025.09.014 |
| 中文关键词: 小白杏 1-甲基环丙烯 乙烯吸收剂 风味 贮藏品质 |
| 英文关键词:Prunus armeniaca L. 1-Methylcyclopropene ethylene absorbents flavor storage quality |
| 基金项目:国家重点研发计划项目（2023YFE0107200）；“庭州英才”人才计划庭州科技创新团队（2023CT02）；中国农业科学院科技创新工程 |
| 作者 | 单位 |
| 代仁昶 | 青岛农业大学 食品科学与工程学院，山东 青岛 266000;中国农业科学院西部农业研究中心，新疆 昌吉 831100;新疆农垦科学院农产品加工研究所，新疆 石河子 832000 |
| 支益 | 中国农业科学院西部农业研究中心，新疆 昌吉 831100;新疆农垦科学院农产品加工研究所，新疆 石河子 832000 |
| 申迪 | 中国农业科学院西部农业研究中心，新疆 昌吉 831100 |
| 潘艳芳 | 中国农业科学院西部农业研究中心，新疆 昌吉 831100 |
| 李国镇 | 宁波爱博瑞斯环保科技有限公司，浙江 奉化 315500 |
| 胡敏 | 宁波爱博瑞斯环保科技有限公司，浙江 奉化 315500 |
| 宋方圆 | 新疆农垦科学院农产品加工研究所，新疆 石河子 832000 |
| 夏伊宁 | 青岛农业大学 食品科学与工程学院，山东 青岛 266000;中国农业科学院西部农业研究中心，新疆 昌吉 831100 |
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| Author | Institution |
| DAI Renchang | College of Food Science and Engineering, Qingdao Agricultural University, Shandong Qingdao 266000, China;Western China Agricultural Research Center, Chinese Academy of Agricultural Sciences, Xinjiang Changji 831100,China ;Institute of Agricultural Product Processing, Xinjiang Academy of Agricultural Reclamation Sciences,Xinjiang Shihezi 832000, China |
| ZHI Yi | Western China Agricultural Research Center, Chinese Academy of Agricultural Sciences, Xinjiang Changji 831100,China ;Institute of Agricultural Product Processing, Xinjiang Academy of Agricultural Reclamation Sciences,Xinjiang Shihezi 832000, China |
| SHEN Di | Western China Agricultural Research Center, Chinese Academy of Agricultural Sciences, Xinjiang Changji 831100,China |
| PAN Yanfang | Western China Agricultural Research Center, Chinese Academy of Agricultural Sciences, Xinjiang Changji 831100,China |
| LI Guozhen | Ningbo Aiboer Environmental Protection Technology Co., Ltd.,Zhejiang Fenghua 315500, China |
| HU Min | Ningbo Aiboer Environmental Protection Technology Co., Ltd.,Zhejiang Fenghua 315500, China |
| SONG Fangyuan | Institute of Agricultural Product Processing, Xinjiang Academy of Agricultural Reclamation Sciences,Xinjiang Shihezi 832000, China |
| XIA Yining | College of Food Science and Engineering, Qingdao Agricultural University, Shandong Qingdao 266000, China;Western China Agricultural Research Center, Chinese Academy of Agricultural Sciences, Xinjiang Changji 831100,China |
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| 摘要点击次数: |
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| 中文摘要: |
| 目的 研究1-甲基环丙烯（1-Methylcyclopropene，1-MCP）和乙烯吸收剂（Ethylene Absorbents，EA）处理对小白杏采后贮藏品质的影响。方法 以小白杏为试材，无处理作为对照（CK），研究1-MCP、EA和1-MCP+EA处理对小白杏冷藏（0 ℃±0.5 ℃、相对湿度80%~90%）期间果实的气味、滋味、可溶性固形物、可滴定酸、色泽、硬度、呼吸强度、乙烯释放量、相对电导率、质量损失率、抗坏血酸和总酚含量的影响。结果 相比1-MCP和EA单独处理，1-MCP+EA处理可有效延缓果实硬度、抗坏血酸和总酚含量的下降，以及可溶性固形物与可滴定酸的积累和转化，同时抑制果实呼吸强度、乙烯释放量和质量损失率的上升，在冷藏21~35 d时显著延缓气味和滋味的劣变。结论 1-MCP+EA处理在小白杏采后保鲜上效果突出，有效维持了果实风味和品质，在水果保鲜方面展现出广阔的市场应用前景。 |
| 英文摘要: |
| The work aims to study the effects of 1-Methylcyclopropene (1-MCP) and ethylene absorbents (EA) on the postharvest storage quality of Prunus armeniaca L.. Prunus armeniaca L. was used as the test material and untreated one was used as the control (CK). The effects of 1-MCP, EA and 1-MCP+EA treatments on the odor, taste, soluble solid, titrable acid, color, hardness, respiratory intensity, ethylene release, relative conductivity, weight loss, ascorbic acid and total phenol contents of Prunus armeniaca L. during cold storage (0 ℃±0.5 ℃, relative humidity 80%-90%) were studied. Compared with 1-MCP and EA alone, 1-MCP+EA treatment could effectively delay the decline of fruit hardness, ascorbic acid and total phenol content, as well as the accumulation and transformation of soluble solid and titrable acid, inhibit the increase of respiratory intensity, ethylene release and weight loss rate, and significantly delay the odor and taste deterioration after 21-35 days of cold storage. 1-MCP+EA treatment has an outstanding effect on postharcrop preservation, which can effectively maintain fruit flavor and quality, and has a broad market application prospect in fruit preservation. |
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