郑艳丽,王有斌,李锦敏,刘菊,张鹏,雷春燕,王利强,贾晓昱,李江阔.微孔气调包装结合1-MCP、SO2对月季切花保鲜效果的研究[J].包装工程,2025,(9):132-141.
ZHENG Yanli,WANG Youbin,LI Jinmin,LIU Ju,ZHANG Peng,LEI Chunyan,WANG Liqiang,JIA Xiaoyu,LI Jiangkuo.Fresh-keeping Effect of Cut Rose Flowers by Microporous Controlled Atmosphere Packaging Combined with 1-MCP and SO2[J].Packaging Engineering,2025,(9):132-141. |
| 微孔气调包装结合1-MCP、SO2对月季切花保鲜效果的研究 |
| Fresh-keeping Effect of Cut Rose Flowers by Microporous Controlled Atmosphere Packaging Combined with 1-MCP and SO2 |
| 投稿时间：2024-12-17 |
| DOI：10.19554/j.cnki.1001-3563.2025.09.015 |
| 中文关键词: 微孔气调 1-MCP SO2保鲜纸 月季切花 贮藏保鲜 |
| 英文关键词:microporous controlled atmosphere 1-MCP sulphur dioxide preservation paper cut rose flowers storage and preservation |
| 基金项目:农业农村部农产品贮藏保鲜重点实验室开放基金(kt202405);国家自然科学基金(32302179);天津市技术开发项目(2022120005000172);天津市农业科学院青年科研人员创新研究与实验项目(TJNKY012504) |
| 作者 | 单位 |
| 郑艳丽 | 天津市农业科学院农产品保鲜与加工技术研究所 国家农产品保鲜工程技术研究中心天津，农业农村部农产品贮藏保鲜重点实验室，天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384 |
| 王有斌 | 云南建投物流有限公司，昆明 650501 |
| 李锦敏 | 江南大学 机械工程学院，江苏 无锡 214122 |
| 刘菊 | 云南建投物流有限公司，昆明 650501 |
| 张鹏 | 天津市农业科学院农产品保鲜与加工技术研究所 国家农产品保鲜工程技术研究中心天津，农业农村部农产品贮藏保鲜重点实验室，天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384 |
| 雷春燕 | 云南建投物流有限公司，昆明 650501 |
| 王利强 | 江南大学 机械工程学院，江苏 无锡 214122 |
| 贾晓昱 | 天津市农业科学院农产品保鲜与加工技术研究所 国家农产品保鲜工程技术研究中心天津，农业农村部农产品贮藏保鲜重点实验室，天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384 |
| 李江阔 | 天津市农业科学院农产品保鲜与加工技术研究所 国家农产品保鲜工程技术研究中心天津，农业农村部农产品贮藏保鲜重点实验室，天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384 |
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| Author | Institution |
| ZHENG Yanli | Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products of the Ministry of Agriculture and Rural Affairs, National Agricultural Products Preservation Engineering Technology Research Center Tianjin, Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China |
| WANG Youbin | YCIH Logistics Co., Ltd., Kunming 650501, China |
| LI Jinmin | School of Mechanical Engineering, Jiangnan University, Jiangsu Wuxi 214122, China |
| LIU Ju | YCIH Logistics Co., Ltd., Kunming 650501, China |
| ZHANG Peng | Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products of the Ministry of Agriculture and Rural Affairs, National Agricultural Products Preservation Engineering Technology Research Center Tianjin, Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China |
| LEI Chunyan | YCIH Logistics Co., Ltd., Kunming 650501, China |
| WANG Liqiang | School of Mechanical Engineering, Jiangnan University, Jiangsu Wuxi 214122, China |
| JIA Xiaoyu | Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products of the Ministry of Agriculture and Rural Affairs, National Agricultural Products Preservation Engineering Technology Research Center Tianjin, Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China |
| LI Jiangkuo | Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products of the Ministry of Agriculture and Rural Affairs, National Agricultural Products Preservation Engineering Technology Research Center Tianjin, Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China |
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| 中文摘要: |
| 目的 探究微孔气调包装结合保鲜剂对月季切花在低温下的保鲜效果。方法 以‘卡罗拉’月季切花为对象，分别进行孔密度20孔气调包装处理(M20)、20孔气调包装结合1-甲基环丙烯(1-MCP)处理(M20+1-MCP)、20孔气调包装结合1-MCP和SO2保鲜纸处理(M20+1-MCP+SO2)，在(4±0.3) ℃条件下贮藏并定期测定鲜切切花感官、呼吸强度、乙烯生成速率、可溶性蛋白含量、总酚含量以及抗氧化酶活性等指标。结果 与M20相比，M20+1-MCP和M20+1-MCP+SO2处理组在月季切花贮藏期间能够更好地保持感官品质，花青素、可溶性蛋白、总酚、总黄酮生化成分抑制呼吸作用和乙烯生成，减缓氧化损伤标志物丙二醛(MDA)的积累，并维持活性氧(ROS)的氧化还原平衡;在贮藏30 d时，M20+1-MCP+SO2处理的苯丙氨酸解氨酶(PAL)、几丁质酶和β-1,3-葡聚糖酶活性分别为68.87、18.64和14.87 U/g，显著高于其他处理组，并维持较高的过氧化物酶(POD)和超氧化物歧化酶(SOD)活性;瓶插寿命与MDA含量、乙烯生成速率、PPO活性呈极显著负相关(P<0.01)，POD活性与抗病性和抗逆性相关指标呈正相关。结论 微孔气调包装结合1-MCP和SO2保鲜纸复合处理主要通过维持生化成分、抑制呼吸作用、保持氧化还原平衡、提高抗病能力等途径发挥协同保鲜作用。 |
| 英文摘要: |
| The work aims to explore the effect of microporous controlled atmosphere packaging combined with preservative on the preservation of cut rose flowers at low temperature. The cut rose 'Corolla' was treated with 20-hole controlled atmosphere packaging (M20), 20-hole controlled atmosphere packaging combined with 1-methylcyclopropylene (1-MCP) (M20+1-MCP) and 20-hole controlled atmosphere packaging combined with 1-MCP and SO2 plastic preservation paper (M20+1-MCP+SO2). Fresh cut flowers were stored at (4±0.3) ℃ and their sensory, respiratory intensity, ethylene production rate, soluble protein content, total phenol content and antioxidant enzyme activity were measured regularly. Compared with M20, M20+1-MCP and M20+1-MCP+SO2 treatment group could better maintain the sensory quality of cut flowers during storage. The biochemical components of anthocyanin, soluble protein, total phenol and total flavone inhibited respiration and ethylene production, and slowed down the accumulation of malondialdehyde (MDA), a marker of oxidative damage and maintained the REDOX balance of reactive oxygen species (ROS). After 30 days of storage, the activities of PAL, chitinase and β-1, 3-glucanase in M20+1-MCP+SO2 treatment group were 68.87 U/g, 18.64 U/g and 14.87 U/g, respectively, which were significantly higher than those in other treatment groups and peroxidase (POD) and superoxide dismutase (SOD) activities were maintained. Bottle life was negatively correlated with MDA content, ethylene production rate and PPO activity (P<0.01), while POD activity was positively correlated with disease resistance and stress resistance. The combination of 1-MCP and SO2 preservative paper with microporous controlled atmosphere packaging plays a synergistic role in preservation through maintaining biochemical components, inhibiting respiration, maintaining REDOX balance and improving disease resistance. |
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