杨可怡,潘艳红,梁力生,范小平.基于静电纺丝技术制备食品智能活性包装的研究进展[J].包装工程,2025,(9):170-181.
YANG Keyi,PAN Yanhong,LIANG Lisheng,FAN Xiaoping.Research Progress on Smart Active Packaging Based on Electrospinning Technology[J].Packaging Engineering,2025,(9):170-181. |
| 基于静电纺丝技术制备食品智能活性包装的研究进展 |
| Research Progress on Smart Active Packaging Based on Electrospinning Technology |
| 投稿时间：2025-03-07 |
| DOI：10.19554/j.cnki.1001-3563.2025.09.019 |
| 中文关键词: 静电纺丝技术 控释 活性包装 智能包装 |
| 英文关键词:electrospinning technology controlled release active packaging smart packaging |
| 基金项目:广东省科技创新战略专项资金(“攀登计划”专项资金)(pdjh2021b0087);广东省科技专项资金(“大任务+任务清单”)项目(210714116891352) |
| 作者 | 单位 |
| 杨可怡 | 华南农业大学 食品学院，广州 510642 |
| 潘艳红 | 华南农业大学 食品学院，广州 510642 |
| 梁力生 | 华南农业大学 食品学院，广州 510642 |
| 范小平 | 华南农业大学 食品学院，广州 510642 |
|
| Author | Institution |
| YANG Keyi | College of Food Science, South China Agricultural University, Guangzhou 510642, China |
| PAN Yanhong | College of Food Science, South China Agricultural University, Guangzhou 510642, China |
| LIANG Lisheng | College of Food Science, South China Agricultural University, Guangzhou 510642, China |
| FAN Xiaoping | College of Food Science, South China Agricultural University, Guangzhou 510642, China |
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| 中文摘要: |
| 目的 旨在探讨静电纺丝技术在智能活性包装中的应用，以期利用该技术开发基于多种刺激源(如pH、酶、湿度、温度和光照)、能够实现可控释放的包装系统，从而延长食品贮藏期并提升食品安全性。方法 通过综述静电纺丝技术的基本原理，分析其在智能活性包装中的应用特点，并重点总结近年来基于不同刺激源设计的智能控释包装的研究进展。结果 研究表明，静电纺丝技术能够制备具有高孔隙率、高比表面积、高负载能力和可调控结构的纳米纤维材料，使其在智能活性包装领域展现出广阔的应用潜力。相比传统包装方法，采用静电纺丝技术制备的包装材料在活性物质封装效率、缓释/控释性能、环境响应特性等方面表现优越，不同刺激源触发的控释机制已被广泛研究，相关包装材料在食品贮藏期延长及品质保持方面效果显著。结论 静电纺丝技术为智能活性包装的开发提供一种高效、可控的手段，在生鲜食品、乳制品包装等领域具有广阔的应用前景。未来研究可结合生物可降解材料、纳米复合功能改性等策略，推动静电纺丝智能活性包装的规模化生产与商业化应用。 |
| 英文摘要: |
| The work aims to explore the application of electrospinning technology in smart active packaging, with the goal of developing packaging systems capable of controlled release based on various stimuli (such as pH, enzymes, humidity, temperature, and light), so as to extend food shelf life and enhance food safety. The fundamental principles of electrospinning technology were reviewed, its application characteristics in smart active packaging were analyzed, and recent advancements in smart controlled-release packaging based on different stimuli were summarized.The analysis indicated that electrospinning technology enabled the fabrication of nanofiber materials with high porosity, high specific surface area, and high loading capacity and tunable structures, demonstrating great potential in smart active packaging. Compared with the traditional packaging methods, the packaging materials prepared by the electrospinning technology have superior performance in terms of active substance encapsulation efficiency, slow/controlled release performance, and environmental response characteristics, etc. The controlled-release mechanisms triggered by different stimuli have been extensively studied, and related packaging materials have shown promising effects in prolonging food shelf life and maintaining quality. Electrospinning technology provides an efficient and controllable approach for the development of smart active packaging, which has a broad application prospect in the fields of fresh food and dairy packaging. Future research can combine biodegradable materials, nanocomposite functional modification and other strategies to promote the large-scale production and commercialization of electrostatic spinning smart active packaging. |
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