姓名:田世平
性别:女
职称:教授
工作单位:中国科学院植物研究所
研究方向:园艺产品采后生理病理学基础与调控技术
其他学术任职:
中国植物病理学会产后病理学专业委员会 主任
中国园艺学会采后科学与技术分会 副理事长
中国植物分子生理学会女科学家分会 理事
Postharvest Biology and Technology 期刊编委
Journal of Integrated OMICS 期刊副主编
植物学报 期刊编委
食品安全质量检测学报 期刊编委
教育情况
1978.3 - 1982.1:四川农业大学园艺系果树专业,获农学士学位。
1992.11-1995.12:意大利博洛尼亚大学,获“植物病理学”博士
工作经历
1982.1 - 1991.10:四川省农业科学院果树研究所,助理研究员。
1991.11-1992.10:意大利博洛尼亚大学,做访问学者。
1996.1 - 1997.5:意大利博洛尼亚大学,做博士后研究工作。
1997.5-今 :中国科学院植物研究所,首席研究员,博士生导师。
所获奖项
荣获国家技术发明奖二等奖 1 项,省部级科学技术奖一等奖 1 项,二等奖
3 项;获得国家授权的发明专利 12 项;
2002 年获得国家杰出青年基金;2005 年获得国务院颁发的“科学技术”事
业突出贡献的政府特殊津贴;2011 年荣获 ACS Publications 颁发的突出
贡献证书;2013 年荣获“中国科学院第四届十大杰出妇女”称号
近5年代表性著作
1. Qin GZ, Wang YY, Cao BH, Wang WH, Tian SP. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal, 70:243-255. IF5year=7.535
2. Qin GZ, Tian SP, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach. Molecular & Cellular Proteomics, 6:425-438. IF5year=7.395
3. Chan ZL, Qin GZ, Xu XB, Li BQ,Tian SP. 2007. Proteome approach to characterize proteins induced by antagonistyeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.(Highlighted article) IF5year=5.001
4.Qin GZ, Meng XH, Wang Q, Tian SP. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462. IF5year=5.001
5. Li BQ, Lai TF, Qin GZ,Tian SP. 2010. Ambient pH stress inhibits spore germination of Penicillium expansum by impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research,9:298-307. IF5year=5.001
6. Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP. 2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260. IF5year=5.001
7. Cao BH, Liu J, Qin GZ,Tian SP. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938. IF5year=5.001
8. Wang Q, Qin GZ, Lai TF, Tian SP. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology, 50(2): 230-242. IF5year=4.972
9. Zhang ZQ, Qin GZ, Li BQ,Tian SP. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence.Molecular Plant-Microbe Interactions, 2014, 27: 590-600. (MPMI Editor’s Pick Article) IF5year=4.871
10. Tian SP, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602. IF5year=4.61
11. Meng XH, Yang LY, Kennedy JF.Tian SP. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers, 8:70-75. IF5year=4.33
12. Liu J, Wisniewski M, Droby S, Tian SP, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola. FEMS Microbiology Ecology, 76:145-155. IF5year=4.271
13. Liu J, Wisniewski M, Droby S, Norelli J, Hershkovitz V, Tian SP, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology, 80:578-590.IF5year=4.271
14. Lai TF, Chen Y, Li BQ, Qin GZ,Tian SP. 2014. Mechanism of Penicillium expansumin response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics,103:47-56. IF5year=4.12
15. An B, Chen Y, Li BQ, Qin GZ,Tian SP. 2014. Ca2 -CaM regulate viability of Candida guilliermondiiunder oxidative stress by acting on detergent resistant membrane proteins.Journal of Proteomics, 109:38-49. IF5year=4.12
16. Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ,Tian SP. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages. Proteomics, 8(22), 4791-4807. (Cover Figure) IF5year=4.078