姓名：刘东红   

性别：女           

职称：教授

工作单位：浙江大学馥莉食品研究院     

研究方向：食品工程与技术、食品安全检测、食品质量控制和保证、食品加工装备与自动化、传统食品工业化

其他学术任职：浙江大学馥莉食品研究院执行院长，国家果蔬综合利用技术研发分中心主任，中国机械工程学会农副产品加工机械分会副理事长，中国食品科学技术学会青年工作委员会委员、副秘书长，中国食品科学技术学会食品机械分会常务理事，科技部十二五支撑果蔬加工重大专项专家组成员，浙江省科技厅农产品加工与安全成果转化工程咨询专家组专家，中国食品国家食品加工装备技术创新战略联盟理事、技术委员会委员，中国乳业技术创新战略联盟技术委员会委员

教育情况

1986.09-1990.07  上海交通大学 机械制造与工艺   本科/学士

1993.09-1997.03  浙江大学     机械设计学       研究生/硕士

2001.09-2006.3   浙江大学     机械制造与自动化 研究生/博士

工作经历    

1997-至今 浙江大学                   

1990-1993水电部第十二工程局机械厂                             

2006.10-2008.9绍兴市科技局                         局长助理           

2008.11-2009.6浙江大学地方合作处                   处长助理  

所获奖项    

入选浙江省151第一层次人才，被提名第十二届浙江省青年科技奖，浙江省科技进步一等奖（排名第一，2012）、上海市科技进步一等奖（排名4,2011）、江苏省省科技进步三等奖（排名第4，2011）。授权中国发明专利16项（其中排名前三6项），软件著作权专利3项（排1）。

近5年代表性著作

发表SCI论文58余篇（16）、EI 6篇。15篇（15）代表性论文中，最高IF=3.516、平均IF=2.34、SCI他引次数超过410次。

论文发表情况

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel Author(s): Yuting Xu a, Lifen Zhang b, Yakufu Bailina a, Zhi Ge a, Tian Ding a, Xingqian Ye a,c, Dh Liu*, Journal of Food Engineering, Vol. 126 pp72–81, 2014 SCI 2.276

Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity Author(s): Ningbo Liao, Shiguo Chen, Xingqian Ye, Jianjun Zhong, Xuan Ye,§ Xinzi Yin, Jenny Tian and Dh Liu*, Journal of Agricultural and Food Chemistry, Vol. 62(11), pp2344-2352, January 2, 2014        2.906

Dynamics research of time-temperature indicating system based on alkaline lipase, Author(s): Wu Dan, PAN Juzhong, CHEN Jianchu, YE Xingqian, Dh Liu*, Applied Mechanics and Materials, Vol. 469(2014), pp422-427, 2014  1.542

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi), Author(s): Dh Liu*, Ningbo Liao, Xingqian Ye, Yaqin Hu, Dan Wu, Xin Guo, Jianjun Zhong, Jianyong Wu and Shiguo Chen, Marine Drugs, Vol. 11(11), pp 4464-4477, 11 November, 2013.  3.978

Power ultrasound for the preservation of postharvest fruits and vegetables, Author(s): Xu Yuting, Zhang Lifen, Zhong Jianjun, Shu Jie, Ye Xingqian, Dh Liu*, Agric & Bopl Eng, Vol. 6(2), pp116-125, June, 2013.

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin, Author(s): Lifen Zhang a, Xinqian Ye a, Tian Ding a, Xiaoyang Sun b, Yuting Xu a, Dh Liu*, Vol. 6(2), pp222-231, 30 July, 2012.

Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea, Author(s): Ningbo Liao, Shiguo Chen, Xingqian Ye, Jianjun Zhong, NianWu, Shilei Dong, Bo Yangd and Dh Liu*, Vol. 4(4), pp539-548, 14 December, 2012

Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region, Author(s): Jianjun Zhong, Xingqian Ye, Zhongxiang Fang, Guangfa Xie, Ningbo Liao a, Jie Shu, Dh Liu*, Vol. 28(1), pp151-156, 4 May, 2012

Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves, Author(s): Haihua Yang, Xingqian Ye, Yujing Sun, Dan Wu Yan Chen, Dh Liu*, Association of Food Scientists & Technologists (India) , 26 April 2012

       On-line monitoring of yogurt fermentation using acoustic impedance method, Author(s): Ruifengh Meng, Jianwei Zhou, Xinghqian Ye and Dh Liu*, Vol. 110-112, pp737-742, 2012

Effects of temperature and cultivar on nanostructural changes of water-soluble

pectin and chelate-soluble pectin in peaches, Author(s): Lifen Zhang, Fusheng Chen, Hongshun Yang, Xingqian Ye, Xiaoyang Sun, Dh Liu*, Bao Yang, Hongjie Ane, Yun Deng, Vol.87(1), pp816-821, 2012

Numerical Simulation of Liquid Food Sterilization in a Still Can, Author(s): Jianwei Zhou, Dh Liu* and Dongdong Li, Vol.200(2012) pp554-560, 2012

Ultrasonic concentration measurement of citrus pectin aqueous solutions using PC and PLS regression, Author(s): Meng Ruifeng, Zhong Jianjun, Zhang Lifen, Ye Xingqian, Dh Liu*, Vol.5(2), pp76-81, June 2012

Cinnamon and nisin in alginateecalcium coating maintain quality of fresh

northern snakehead fish fillets, Author(s): Fei Lu a, Yuting Ding a, Xingqian Ye b,*, Dh Liu*, Vol. 43(9), pp1331-1335, 5 May, 2010

重要专著情况

《Functional Foods of the East》，CRC Press，美国，2011

《食品产业科技创新发展战略》，化学工业出版社，中国，2013

《食品加工机械与设备》，中国轻工业出版社，中国，2008

《食品包装学》，中国农业出版社，中国，2009

标准制定情况

《GB/T29018-2012软管灌装封尾机》，国家标准，201