| 吕林雪,张 旗.论婴幼儿食品包装设计的安全性[J].包装工程,2011,32(24):8-10,14. |
| 论婴幼儿食品包装设计的安全性 |
| Safety of Packaging Design for Infants and Children Food |
| 投稿时间：2011-07-08 修订日期：2011-12-20 |
| DOI： |
| 中文关键词: 婴幼儿食品 包装设计 安全性 |
| 英文关键词: infants and children food package design safety |
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| 中文摘要: |
| 分析了婴幼儿这一特殊消费群体的生理和心理特点， 论述了婴幼儿食品和婴幼儿食品包装安全的现状,提出安全性是婴幼儿食品包装的第一要素， 进而从包装设计的角度入手,在包装材料、 包装结构和包装装潢 3个方面分析了影响婴幼儿食品安全的主要因素， 在此基础上提出了包装材料要慎重选择、 包装结构要量身定做、 包装装潢要安全规范等确保婴幼儿食品包装设计安全的相应对策。 |
| 英文摘要: |
| It analyzed the biological and psychological characterisitcs of infants and children, discussed the status of packaging safety for infants and children food and proposed that safety was the first element of infants and children food. Starting from the perspective of packaging design, it analyzed the main factors affecting the food safety off infants and children. Based on these, it put forward the corresponding countermeasures for safety of packaging design for infants and children food which were to choose carefully, the packaging structure must be tailored, packaging decoration should be safe and standard. |
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