| 熊承霞.解读二维码技术构建食品包装新形态[J].包装工程,2013,34(12):1-4. |
| 解读二维码技术构建食品包装新形态 |
| Interpretation of the Two-dimensional Code Technology to Build a New Form of Food Packaging |
| 投稿时间：2012-12-14 修订日期：2013-06-20 |
| DOI： |
| 中文关键词: 食品安全 二维码 智能监管 虚拟通道 |
| 英文关键词: food safety two-dimensional code intelligent supervision close to the environmental information virtual channel |
| 基金项目:上海市研究生教育创新计划资助项目（541330901） |
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| 中文摘要: |
| 分析了在全媒体时代严峻的食品安全问题带给人类的风险，通过解析二维码技术监控食品的生产过程，以及利用二维码创建网络销售的全信息阅读，建立从生产加工、包装材料选择到远程购物的“食品生命周期表”，试图呼吁安全食品包装的良知和诚信，最终透过二维码探索食品安全的防范和追溯制度。 |
| 英文摘要: |
| It analyzed the risk of human brought by severe food security problems in the era of full media. Through the analysis of two-dimensional code technology monitoring food production process, using the two-dimensional code to create a network sales reading, established from the production and processing, the packaging material selection to the remote shopping food lifecycle table，tried to appeal to the conscience and integrity of the safety of food packaging， eventually explored the prevention of food safety and traceability system through the two-dimensional code. |
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