| 李娜.低碳理念下的食品包装再设计研究[J].包装工程,2016,37(10):174-177. |
| 低碳理念下的食品包装再设计研究 |
| The Redesign of Food Packaging under the Concept of Low Carbon |
| 投稿时间：2016-01-05 修订日期：2016-05-20 |
| DOI： |
| 中文关键词: 低碳理念 食品包装 再设计 |
| 英文关键词: low carbon concept food packaging redesign |
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| 中文摘要: |
| 目的 研究低碳理念下的食品包装再设计方法。 方法 分析食品包装再设计的价值体现， 从改良设计和再循环利用设计两个方向入手， 研究实现食品包装再设计的方法。 结论 低碳理念下的食品包装再设计有利于提升品牌价值、 促进人与产品的交流、 养成低碳环保的习惯。 食品包装再设计既有助于实现循环经济和可持续设计， 又改变了人们的生活方式， 使人们的生活质量得到提升。 |
| 英文摘要: |
| It aims to study the redesign methods of food packaging under the concept of low carbon. The value of food packaging redesign is analyzed, and the methods of food packaging redesign is studied from two directions of improving design and recycling design. Low carbon concept is widely used in the field of design, under the concept of low carbon food packaging design to enhance the brand create value, promote the value of people and products of the interaction and low carbon concept of environmental protection becomes more and more prominent. Food packaging redesign can help achieve circular economy and sustainable design, change people's way of life, to improve people's quality of life. |
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