| 米晶晶,成思源,杨雪荣,赵荣丽.基于功能变更的专利产品创新再设计[J].包装工程,2016,37(20):146-150. |
| 基于功能变更的专利产品创新再设计 |
| Patent Product Innovation Re-design Based on Function Alteration |
| 投稿时间：2016-07-08 修订日期：2016-10-20 |
| DOI： |
| 中文关键词: 专利壁垒 功能变更 功能结构模型 功能泛化 酒类包装盒 |
| 英文关键词: patent barriers function alteration function structure model function generalization wine packaging |
| 基金项目:广东省科技计划项目（2013B061000006, 2014A040402006, 2014A040401078) |
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| 中文摘要: |
| 目的 从突破现有优秀专利壁垒的角度出发，将功能变更方法应用于专利产品的创新再设计。方法 确定专利总功能和技术特征，建立功能结构模型，泛化核心功能并分析功能语义的同义或反义表述，选用合适的功能表达来替换，并构建新的功能结构模型。 结果 最终通过对功能新表述寻找新的实现方法，得到专利产品的创新再设计的物理模型。 结论 实现对专利产品的创新再设计，形成自己有特色有价值的专利。同时以一种酒类包装盒为实例验证上述创新再设计方法的有效性。 |
| 英文摘要: |
| Starting from the breakthrough of the existing outstanding patent barriers, the function alteration method is applied to the innovation re-design of the patent product. By defining the patent total function and technical features, and establishing the function structure model, the core function is generalized and the semantic meaning of the function is also analyzed. Choose the appropriate features to replace, and build a new function structure model. Finally, the new method of realizing the function is found, and the physical model of the patent product innovation redesign is obtained. This method can realize the innovation redesign of patent products and promote the formation of a unique value of the patent. Meanwhile, the effectiveness of the new innovation design method is validated by the redesign process of wine packaging. |
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