文章摘要
郑林欣,李乾,孙华锋,罗琪皓,杜嘉芸.基于用户体验的智能调味器设计[J].包装工程,2019,40(24):332-336.
基于用户体验的智能调味器设计
Design of Intelligent Seasoning Device Based on User Experience
投稿时间:2019-08-21  修订日期:2019-12-20
DOI:10.19554/j.cnki.1001-3563.2019.24.054
中文关键词: 智能调味器  HOQ  创新设计
英文关键词: intelligent seasoning device  HOQ  innovative design
基金项目:浙江省健康智慧厨房系统集成重点实验室开放课题(2017F03);浙江省哲学社会科学规划重点课题(18NDJC035Z)
作者单位
郑林欣 浙江科技学院艺术设计学院杭州 310023 
李乾 浙江科技学院艺术设计学院杭州 310023 
孙华锋 浙江科技学院艺术设计学院杭州 310023 
罗琪皓 浙江科技学院艺术设计学院杭州 310023 
杜嘉芸 浙江科技学院艺术设计学院杭州 310023 
摘要点击次数:
全文下载次数:
中文摘要:
      目的 中餐在不少国家与地区广受欢迎,调味料选用是中餐烹饪的重要环节,决定着菜品的口味,为了让现代人做菜很好地把握调味料的选用种类和分量多少,设计了一种体积小巧、使用方便的智能调味器。方法 通过访谈法获得原始用户需求,设计调查问卷,再运用数理统计和Cronbach α系数信度检测的方法对原始用户需求进行筛选得出最终的用户需求并对其重要度进行计算,工业设计师将最终的用户需求转化为设计特性,从而构建出智能调味器的HOQ,以设计特性相关性和设计特性重要度排序为依据,从整体体积、混料结构与形态、外观造型、功能系统设计和色彩搭配度5个方面进行智能调味器创新设计。结果 该智能调味器具备了体积小巧、混料方便、外观造型美观、功能系统合理和色彩搭配度好等特点。结论 本文所使用的分析统计方法和HOQ的创新设计方法可以对新产品创新设计提供指导。
英文摘要:
      Chinese food is very popular in many countries and regions. Seasoning selection is an important part of Chinese food cooking, which determines the taste of the dishes. To make modern people grasp the type and quantity of seasoning selection, an intelligent seasoning device with compact size and convenient use is designed. Through interviews, the original customer needs were obtained, and then the original customer needs were gained by questionnaire, mathematical statistics and Cronbach α reliability testing. The final customer needs were screened out and the importance of the final customer needs was calculated. The industrial designer transformed the final customer needs into design characteristics, and thus constructed the HOQ of the intelligent seasoning device. Based on the correlation and design characteristics and the order of characteristic importance, the innovative design of intelligent seasoning device was carried out from five aspects: overall volume, mix structure and shape, appearance, function system design and color matching. The intelligent seasoning device had the characteristics of compact size, convenient mixing, beautiful appearance, reasonable function system and good color matching. The analysis and statistics method and HOQ's innovative design method adopted in this paper have certain reference value for innovative design of new products.
查看全文   查看/发表评论  下载PDF阅读器
关闭

关于我们 | 联系我们 | 投诉建议 | 隐私保护

您是第19891352位访问者    渝ICP备15012534号-4

版权所有:《包装工程》编辑部 2014 All Rights Reserved

邮编:400039 电话:023—68792836传真:023—68792396 Email: designartj@126.com

    

  
 

渝公网安备 50010702501717号