目的 以商周时期的仿生型酒器中具有形态与文化特殊性的“鸟”形象酒器为研究对象，研究其仿生构形之“理”与文化意蕴之“情”的设计特征，以探究先秦仿生造物情理相融的设计巧思以及其造物路径对现代设计的启示。方法 在器物溯源的基础上，根据鸟形酒器的图片和数据信息，以设计学视角对酒器仿生造型中的器身构造、视觉符号等特征开展研究。主要分析器物中鸟形与酒器结构、功能的融合形式，以及鸟形态视觉特征与酒器审美文化内涵的关联两个层面的设计要素。结论 总结商周鸟形酒器由情入理的设计路径，将其沿用在现代动物形酒器的设计语境中，提出“自然元素的升级”“文化语境的融入”“情理和谐统一的设计路径”三点转变因素，完善并构建现代动物形酒器情理相融的设计传承方法。

Taking the morphological and cultural peculiarities of the “bird-shaped” image wine vessels of the Shang and Zhou periods as the object of study, the design characteristics of the bionic form of “reason” and the cultural meaning of “emotion” are investigated in order to explore the design ingenuity of the integration of emotion and reason in the bionic creations of the pre-Qin Dynasty and the inspiration of their creation paths to modern design. On the basis of the origin of the utensils, according to the pictures and data information of the bird-shaped wine vessels, the characteristics of the body structure and visual symbols in the bionic modeling of the wine vessels were studied from the perspective of design. The two main design elements analyzed are the integration form of bird-shape and wine vessel structure, and the relationship between the visual characteristics of birds and the aesthetic cultural connotation of wine vessels. The design path of bird-shaped vessels in Shang and Zhou Dynasties was summed up and used in the design context of modern animal-shaped wine vessels. Three transformation factors were proposed, including “upgrading of natural elements”, “integration of cultural context” and “design path of harmony of emotion and reason”, so as to perfect and construct the design inheritance method of modern animal-shaped wine vessels.