农产品变纪念品:乡村旅游伴手礼设计研究与实践

皮永生, 夏如松, 孙小丽

包装工程(设计栏目) ›› 2022, Vol. 43 ›› Issue (16) : 334-342.

PDF(4388 KB)
PDF(4388 KB)
包装工程(设计栏目) ›› 2022, Vol. 43 ›› Issue (16) : 334-342. DOI: 10.19554/j.cnki.1001-3563.2022.16.039

农产品变纪念品:乡村旅游伴手礼设计研究与实践

  • 皮永生, 夏如松, 孙小丽
作者信息 +

Agricultural Products Become Souvenirs:Research and Practice on the Design of Souvenirs for Rural Tourism

  • PI Yong-sheng, XIA Ru-song, SUN Xiao-li
Author information +
文章历史 +

摘要

目的 从理论与实践两个维度探索乡村旅游伴手礼开发的系统性设计方法与策略,延伸乡村旅游产业链,助力绿色减贫促振兴。方法 以胡塞尔现象学为视角,在桌面研究和在地设计实践的基础上,建构“VARS设计模型”和实践流程,对重庆市巫山县当地从物到非物现象资源进行收集,通过现象资源设计转换体系表,将其转换为抽象艺术形象来赋能在地农产品,使其转换为乡村旅游伴手礼。结果 所建构的设计实践模型能够有效整合巫山在地资源,赋能强化“乡村性”与“纪念性”,让农产品变为满足乡村旅游伴手礼的纪念品。结论 乡村伴手礼设计实践模型能够将农产品变成纪念品,助力乡村特色产业链的形成,为农产品价值转换和提升提供借鉴和参考。

Abstract

artistic images to empower agricultural products, and converted into souvenirs for rural tourism. The design and practice model constructed can effectively integrate the local resources of Wushan, strengthen the "rurality" and "memorial", and turn agricultural products into souvenirs that meet the needs of rural tourism.The practice model of rural souvenir design can turn agricultural products into souvenirs, help the formation of industrial chain with rural characteristics, and provide reference for the transformation and promotion of agricultural products value.

关键词

乡村振兴;绿色减贫;乡村旅游;伴手礼;设计实践模型

Key words

rural vitalization; green poverty reduction; rural tourism; souvenir; design and practice model

引用本文

导出引用1
皮永生, 夏如松, 孙小丽. 农产品变纪念品:乡村旅游伴手礼设计研究与实践[J]. 包装工程. 2022, 43(16): 334-342 https://doi.org/10.19554/j.cnki.1001-3563.2022.16.039
PI Yong-sheng, XIA Ru-song, SUN Xiao-li. Agricultural Products Become Souvenirs:Research and Practice on the Design of Souvenirs for Rural Tourism[J]. Packaging Engineering. 2022, 43(16): 334-342 https://doi.org/10.19554/j.cnki.1001-3563.2022.16.039

基金

2018年教育部人文社科项目(18XJA760001);2021重庆市艺术科学重点项目(21ZD05);2021年重庆市社科规划英才计划项目(2021YC014)

PDF(4388 KB)

Accesses

Citation

Detail

段落导航
相关文章

/