基于适老人群的智能化陶瓷餐具设计研究

何毅华; 甘羽茜

doi:10.19554/j.cnki.1001-3563.2026.12.051

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包装工程（设计栏目） ›› 2026, Vol. 47 ›› Issue (12) : 585-596. DOI: 10.19554/j.cnki.1001-3563.2026.12.051

设计智创：智能生活：数字赋能·适老化生活产品创新实践

基于适老人群的智能化陶瓷餐具设计研究

何毅华¹, 甘羽茜²

作者信息 +

Design of Elderly-friendly Intelligent Ceramic Tableware

HE Yihua¹, GAN Yuxi²

Author information +

文章历史 +

摘要

目的针对传统陶瓷餐具在适配适老人群生理机能衰退、心理需求变化方面的短板,结合人口老龄化进程中智能适老产品的升级诉求,以适老人群陶瓷餐具为研究对象,融合轻量化智能家居技术与适老化设计理论,探索兼具安全性、易用性、人文性与智能化的产品设计路径。方法首先通过文献研究,梳理适老化设计研究相关概念,遵循“安全优先、智能适度、人文适配、工艺传承”四大设计原则,然后展开调研与用户访谈,分析适老人群饮食行为特征、陶瓷餐具使用痛点及智能化功能需求,接着基于Kano模型完成需求分类与优先级排序,构建“需求解析-技术选型-方案设计”的设计路径。结果选取碗、盘、杯、勺、筷等5类核心餐具,集成温度感知、防摔预警、防滑防抖、饮食提醒等适配功能,完成适老化、智能化陶瓷餐具的结构设计、智能模块集成与外观优化,并结合传统陶瓷工艺实现样品制作。结论精准适配的智能化技术可有效提升陶瓷餐具的适老性能,构建的设计路径可为陶瓷餐具的智能化、适老化创新提供理论支撑与实践参考,助力传统陶瓷产业与适老智能家居领域的跨界融合。

Abstract

The work aims to focus on elderly-friendly ceramic tableware, and integrate lightweight intelligent home technology with elderly-friendly design theories to explore a product design path featuring safety, usability, humanity, and intelligence based on the upgrading requirements of elderly-friendly intelligent products in the context of population aging, so as address the deficiencies of traditional ceramic tableware in adapting to the physiological function degradation and psychological need changes of the elderly. First, through a literature review, relevant concepts of elderly-friendly design research were sorted out, and the four design principles of "safety first, appropriate intelligence, humanistic adaptation, and craft inheritance" were strictly followed. Subsequently, empirical surveys and in-depth user interviews were conducted to systematically analyze the dietary behavioral characteristics of the elderly, the practical pain points in the use of ceramic tableware, and the potential needs for intelligent functions. Based on the Kano model, need classification and priority ranking were further completed, and a design path of "need analysis-technology selection-scheme design" was constructed. Five core categories of tableware, including bowls, plates, cups, spoons, and chopsticks, were selected, with adaptive functions such as temperature sensing, anti-fall warning, anti-slip and anti-shake, and dietary reminders integrated into the design. The structural design, intelligent module integration, and appearance optimization of elderly-friendly and intelligent ceramic tableware were successfully accomplished, and sample fabrication was realized by integrating traditional ceramic craftsmanship. The research findings demonstrate that intelligently adaptive technologies can effectively enhance the elderly-friendly performance of ceramic tableware. The constructed design path is capable of providing theoretical support and practical reference for the elderly-friendly intelligent innovation of ceramic tableware, thereby promoting the cross-border integration between the traditional ceramic industry and the elderly-friendly intelligent home sector.

导出引用1

何毅华, 甘羽茜. 基于适老人群的智能化陶瓷餐具设计研究[J]. 包装工程. 2026, 47(12): 585-596 https://doi.org/10.19554/j.cnki.1001-3563.2026.12.051

HE Yihua, GAN Yuxi. Design of Elderly-friendly Intelligent Ceramic Tableware[J]. Packaging Engineering. 2026, 47(12): 585-596 https://doi.org/10.19554/j.cnki.1001-3563.2026.12.051

中图分类号： TB472

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