The user-centered philosophy emphasizes the inclusion of user capabilities, user psychology and user experience, to guide the elderly to actively use the product, help them overcome eating disorders and reuse the product, and design an inclusive plate based on this. The analytic Hierarchy Process (AHP) was used to construct the evaluation matrix of user demand factors. By recording and summarizing the behaviors of users in the course of the meal process, corresponding to the behavior correlation, and then convert them into the plate design requirements, and then build the user needs and product function requirements, and conduct correlation analysis. Finally, the solution was obtained by using the invention principle of TRIZ 40. The contradiction between traditional food aid products and specific groups can be solved from a new point of view, and the inclusive concept can provide ideas and reference for people with disabilities to solve the problem of self-care.