Design Strategies and Practices of Public Facilities for Chain Catering Industry

ZHANG Yi; ZHANG Wei-wei; TANG Hong-fang

doi:10.19554/j.cnki.1001-3563.2023.12.049

ZHANG Yi, ZHANG Wei-wei, TANG Hong-fang

Packaging Engineering ›› 2023, Vol. 44 ›› Issue (12) : 414-419, 448.

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Packaging Engineering ›› 2023, Vol. 44 ›› Issue (12) : 414-419, 448. DOI: 10.19554/j.cnki.1001-3563.2023.12.049

Design Strategies and Practices of Public Facilities for Chain Catering Industry

ZHANG Yi¹, TANG Hong-fang¹, ZHANG Wei-wei²

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ZHANG Yi, ZHANG Wei-wei, TANG Hong-fang. Design Strategies and Practices of Public Facilities for Chain Catering Industry[J]. Packaging Engineering. 2023, 44(12): 414-419, 448 https://doi.org/10.19554/j.cnki.1001-3563.2023.12.049

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2023-06-20

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