Design of Outdoor Coffee and Tea Dispenser Based on AHP-QFD-FBS Models

YU Senlin; YU Zifan

doi:10.19554/j.cnki.1001-3563.2025.14.017

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (14) : 155-166. DOI: 10.19554/j.cnki.1001-3563.2025.14.017

Industrial Design

Design of Outdoor Coffee and Tea Dispenser Based on AHP-QFD-FBS Models

YU Senlin, YU Zifan^*

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Abstract

The work aims to use the AHP-QFD-FBS integration model and carry out innovative design of outdoor coffee and tea dispensers to solve the problems of single function, inconvenient carrying and insufficient personalized features of outdoor coffee and tea dispensers on the market. Firstly, the characteristics of using environment and users' original requirements were collected and analyzed, and the AHP hierarchical analysis was used to refine the user's functional requirements points for outdoor coffee and tea dispensers. Secondly, the QFD theory was used to calculate the importance of user requirements and construct a house of quality to determine the key design features. Finally, through the layer-by-layer mapping of "function-behavior-structure" in the FBS model, the abstract functional requirements were transformed into concrete product structures, and the final product innovation design was realized. The outdoor coffee and tea dispenser designed by the AHP-QFD-FBS integrated model was effectively improved in terms of diversification, lightweight and personalization. In conclusion, this design method can accurately map and match the final user requirements and design elements, make up for the lack of user requirements in the original product, and design a coffee and tea dispenser suitable for the outdoor camping environment. It also provides some reference ideas for the design research of related outdoor small home appliances.

Key words

outdoor coffee and tea dispenser / AHP / QFD theory / FBS model / user requirements / product design

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YU Senlin, YU Zifan. Design of Outdoor Coffee and Tea Dispenser Based on AHP-QFD-FBS Models[J]. Packaging Engineering. 2025, 46(14): 155-166 https://doi.org/10.19554/j.cnki.1001-3563.2025.14.017

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