Innovative Design of Basin Faucets Based on Patent Analysis and TRIZ Theory

SU Jianning; YUAN Zhiqi; LIU Shifeng; QIU Kai

doi:10.19554/j.cnki.1001-3563.2025.18.024

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (18) : 267-277. DOI: 10.19554/j.cnki.1001-3563.2025.18.024

Industrial Design

Innovative Design of Basin Faucets Based on Patent Analysis and TRIZ Theory

SU Jianning^a,*, YUAN Zhiqi^a, LIU Shifeng^b, QIU Kai^a

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Abstract

The work aims to construct an innovative design research process which is guided by user needs and combined with the KANO model, patent analysis, TRIZ theory, and other methods, so as to design a basin faucet product with high applicability and convenience and address the issue of a poor shampooing experience for young people at home. Firstly, user needs were initially obtained through user behavior analysis, semi-structured interviews and other methods. The KANO model was used to classify the types of needs and thereby obtain the key user needs. Secondly, based on these key needs, the patent analysis method was used to find and select basic design feature solutions. Thirdly, based on the gap between the basic scheme and the ideal solution, the problems of the design components were defined. By applying the TRIZ theory, the contradictory problems were analyzed and transformed to achieve a solution. Finally, a basin faucet solution suitable for home shampooing by young users was created. The design practice results demonstrate that combining the methods of KANO model, patent analysis and TRIZ theory in product innovation design research effectively explores the process of translating user needs into design features. This approach enhances the rationality of design solutions and provides valuable insights and references for product innovation design in related products.

Key words

product innovation design / basin faucet / user needs / patent analysis / TRIZ theory

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SU Jianning, YUAN Zhiqi, LIU Shifeng, QIU Kai. Innovative Design of Basin Faucets Based on Patent Analysis and TRIZ Theory[J]. Packaging Engineering. 2025, 46(18): 267-277 https://doi.org/10.19554/j.cnki.1001-3563.2025.18.024

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