Design of Stage Diet Management in Diabetic Patients Based on Behavior Change Theory

YANG Sisi; CHENG Wenting; HUANG Liang; LIU Pengfei; YANG Siqi; YANG Sijie; YIN Zhelin

doi:10.19554/j.cnki.1001-3563.2026.04.011

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Packaging Engineering ›› 2026, Vol. 47 ›› Issue (4) : 128-141. DOI: 10.19554/j.cnki.1001-3563.2026.04.011

Industrial Design

Design of Stage Diet Management in Diabetic Patients Based on Behavior Change Theory

YANG Sisi¹, CHENG Wenting¹, HUANG Liang^1,*, LIU Pengfei², YANG Siqi¹, YANG Sijie³, YIN Zhelin¹

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Abstract

Diet management is the basis of diabetes treatment. The work aims to propose a "three-stage action chain" diet management design model for diabetic patients by introducing the behavioral change theory of behavioral psychology, to solve the problems of cognitive burden, operational complexity and poor compliance in diet management, so as to promote disease control and long-term health maintenance. Firstly, the feasibility of stage diet management design for diabetic patients was discussed from the perspective of the behavior change theory. Secondly, based on the stage change model in the behavior change theory, the behavioral stages of diabetes diet management and the corresponding design dimensions were deduced, and the "three-stage action chain" diet management design model was proposed for diabetes patients. Finally, it was explained and verified by combining design practice. In this paper, a "three-stage action chain" diet management design model for diabetic patients was constructed, that was, the trigger preparation stage, in which the design triggered the awareness of healthy diet; the action realization stage, in which the logic of healthy eating behavior was designed; and the maintenance reinforcement stage, in which healthy eating empathy feedback is designed and promoted, and diet management product design practice was carried out for diabetic patients under its guidance. Based on the behavior change theory, this study discusses the design of stage diet management for diabetic patients, which not only helps to improve the patients' ability of independent diet management, but also provides new ideas and practical reference for the research on the design of diabetic diet treatment.

Key words

behavior change theory / diabetic patients / diet management / stage change model / food design

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YANG Sisi, CHENG Wenting, HUANG Liang, LIU Pengfei, YANG Siqi, YANG Sijie, YIN Zhelin. Design of Stage Diet Management in Diabetic Patients Based on Behavior Change Theory[J]. Packaging Engineering. 2026, 47(4): 128-141 https://doi.org/10.19554/j.cnki.1001-3563.2026.04.011

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