| 江小浦,向厚斌.基于TRIZ理论的食品安全包装创新理念[J].包装工程,2012,33(14):9-11,35. |
| 基于TRIZ理论的食品安全包装创新理念 |
| Innovative Concept of Food Safety Packaging Based on the TRIZ Theory |
| 投稿时间：2012-02-11 修订日期：2012-07-20 |
| DOI： |
| 中文关键词: 包装设计 食品包装 TRIZ 创新设计 |
| 英文关键词: packaging design food packaging TRIZ innovation design |
| 基金项目: |
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| 中文摘要: |
| 通过结合食品包装生产日期标签标注现有的表现方式，分析了食品包装生产日期标签标注的不规范性及易涂改性所导致的食品安全问题，论述了食品包装生产日期标签标注在包装设计中所存在的重要性及现实意义，进而分析了基于TRIZ 理论及相关原理，针对解决现代食品包装设计中生产日期标签存在的问题所得出理想解的可行性，提出了基于TRIZ理论及相关原理的创新型食品安全包装设计的理念。 |
| 英文摘要: |
| Through combined with the existing forms of the production date tagging of food packaging, it analyzed the food packaging production date tagging was not standardized and easy to alter the result of food safety problem,discussed the food packaging production date tagging in the packaging design of the existence of the importance and practical significance, and then based on the analysis of TRIZ theory and related principle, aiming at solving the modern food packaging design production date label problems drawn from the ideal solution of the feasibility, proposed based on TRIZ theory and related theory of innovative packaging design concept of food safety. |
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