| 李蔓丽.多感官设计理念在产品中的表达[J].包装工程,2012,33(20):94-97. |
| 多感官设计理念在产品中的表达 |
| Presentations of Multi-sensory Design Theory in the Product |
| 投稿时间：2011-10-18 修订日期：2012-10-20 |
| DOI： |
| 中文关键词: 多感官体验 情感 多元化 |
| 英文关键词: multi-sensory experience emotion diversification |
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| 中文摘要: |
| 从视觉、触觉、听觉、嗅觉等几个方面在产品设计中的表达，阐述了从丰富的色彩、动听的声音、舒适的手感等方面的关注和表达，使产品更具有吸引力，更直接、迅速地传递多元化的信息，分析在整个产品设计过程中的各个感官所起到的作用及重要性，提出了在设计作品中多种感官的综合体验才是产品设计的最终目的，使消费者能从多角度感受产品。 |
| 英文摘要: |
| Based on an analysis of the implication of visual, touch, audio and smelling communications in product design, it proposed that diverse colors, pleasant sound and soothing feel in product design can enhance the product′s appeal with more information and more direct and rapid communications. Furthermore, it analyzed the role of various sensory organs in the whole product design process and concluded that the integrated experience of sensory organs, which exposed audience to the product from various perspectives, was the ultimate goal of product design. |
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