| 张浩,张雯.感性要素为导向的儿童餐具创新设计研究[J].包装工程,2021,42(20):202-209. |
| 感性要素为导向的儿童餐具创新设计研究 |
| Innovative Design of Children’s Tableware Oriented by Perceptual Elements |
| 投稿时间：2021-07-26 |
| DOI：10.19554/j.cnki.1001-3563.2021.20.021 |
| 中文关键词: 感性要素 感性工学 儿童餐具 用户研究 |
| 英文关键词: perceptual elements emotional engineering children’s tableware user research |
| 基金项目:广州商学院校级一般科研项目(2019XJYB003) |
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| 中文摘要: |
| 目的 通过对感性工学概念、方法、应用现状的研究，探讨用户感性要素与儿童餐具设计元素之间的关系。通过观察儿童进食过程，寻找家长和儿童对于餐具产品的实际需求。借助设计的儿童餐具帮助孩子养成独立自主的饮食行为习惯。方法 以用户的感性要素为导向，采用语义差分法对用户的感性词汇进行量化。运用软件SPSS因子分析和主成分分析，得出最符合消费者实际产品需求的 |
| 英文摘要: |
| To explore the relationship between the user’s perceptual elements and children’s tableware design elements through the research on the concepts, methods and application status of perceptual engineering. By observing the children's eating process, find the actual needs of parents and children for tableware products. Help children develop independent eating habits with the help of designed children’s tableware. Based on the user’s perceptual elements, the semantic difference method was used to quantify the user’s perceptual vocabulary. Using software SPSS factor analysis and principal component analysis, the |
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