目的 近年来，食物设计逐渐成为国内设计研究与实践领域的热门课题，也成为跨学科设计研究和实践的代表性领域。为把握食物设计领域的国内外研究进展，以CNKI数据库及Web of Science核心合集数据库作为国内外数据来源，并结合定性分析，对国内外食物设计领域进行分析。方法 首先，通过可视化文献计量分析软件:CiteSpace与R程序包:bibliometrix工具构建国内外食物设计领域的研究文献知识图谱;其次，借助对文献时间分布特征与节点性论文特征的剖析，以展示食物设计领域的历史发展脉络;再次，通过文献

In recent years, food design has increasingly become a popular subject within the realms of Chinese design research and practice, and it has also emerged as a representative field in interdisciplinary design research and practice. To grasp the progress of food design research both in China and abroad, the work aims to employ the CNKI database and the Web of Science Core Collection as sources of data from China and abroad and analyze the field of food design in China and abroad combined with the qualitative analysis. Firstly, by employing visualization software for bibliometric analysis such as CiteSpace and R package bibliometrix, a research literature knowledge map in the field of food design in China and abroad was constructed. Secondly, through an analysis on the temporal distribution characteristics of literature and features of key papers, the historical development trajectory of the field of food design was delineated. Next, by conducting co-occurrence analysis of