学龄期儿童食品包装安全性优化设计研究

刘洋; 尚存; 刘朋鑫; 薛莹

doi:10.19554/j.cnki.1001-3563.2025.22.049

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包装工程（设计栏目） ›› 2025, Vol. 46 ›› Issue (22) : 549-560. DOI: 10.19554/j.cnki.1001-3563.2025.22.049

设计研讨

学龄期儿童食品包装安全性优化设计研究

刘洋¹, 尚存^1,2,*, 刘朋鑫³, 薛莹¹

作者信息 +

Optimization Design of Food Packaging Safety for School-age Children

LIU Yang¹, SHANG Cun^1,2,*, LIU Pengxin³, XUE Ying¹

Author information +

文章历史 +

摘要

目的针对传统儿童食品包装过度注重视觉吸引力而忽视防误食、防窒息等安全需求的问题,提出面向学龄期儿童的食品包装安全优化设计,以提升包装的安全防护性能、使用便利性和互动教育功能。方法综合运用AHP层次分析法、QFD质量功能展开和TRIZ发明原理,构建用户需求驱动的包装安全优化设计流程。首先,通过问卷调查和访谈获取学龄期家长与儿童的需求数据,运用AHP确定各需求要素的权重优先级;其次,将高权重需求借助QFD转换为具体的工程技术特性,建立“质量屋”模型明确设计改进方向;再次,基于质量屋识别的结构强度与开启便捷性等矛盾,运用TRIZ矛盾矩阵和发明原理寻找创新解决方;最后,结合增强现实（AR）互动技术制作原型,并进行测试验证。结果应用该集成方法提出了多项学龄期儿童食品包装安全创新设计方案,实现了包装安全性、便利性和趣味性的协同优化。初步测试验证表明,这些方案具有较高的可实施性,可有效降低学龄期儿童误食和受伤风险,并提升用户使用体验。结论 AHP/QFD/TRIZ集成设计方法能够系统识别并解决学龄期儿童食品包装设计中的安全矛盾,提高多目标优化的科学性和创新性。本研究拓展了包装工程领域的安全优化设计思路,可为食品包装安全改良提供新的工程实践参考。

Abstract

In response to the issue that traditional children's food packaging overly emphasizes visual appeal while neglecting safety requirements such as preventing accidental ingestion and choking, the work aims to propose a safety-oriented optimization design for food packaging targeting school-age children, so as to enhance the packaging's safety protection performance, user convenience, and interactive educational functions. A user demand-driven packaging safety optimization design process was constructed by integrating the Analytic Hierarchy Process (AHP), the Quality Function Deployment (QFD), and the Theory of Inventive Problem Solving (TRIZ). Firstly, the demands of school-age parents and children were collected through questionnaires and interviews, and the priority weights of each demand element were determined with AHP. Secondly, the high-priority demands were transformed into specific engineering technical characteristics through QFD, and a "House of Quality" model was established to clarify the design improvement directions. Thirdly, based on the identified contradictions such as structural strength and ease of opening from the House of Quality, the TRIZ contradiction matrix and inventive principles were employed to seek innovative solutions. Finally, prototypes were developed in combination with augmented reality (AR) interactive technology and tested for verification. By applying this integrated method, multiple innovative safety design schemes for school-age children's food packaging were proposed, achieving a coordinated optimization of packaging safety, convenience, and fun. Preliminary test verification indicated that these schemes had high feasibility and can effectively reduce the risk of accidental ingestion and injury for school-age children and enhance user experience. The AHP/QFD/TRIZ integrated design method can systematically identify and solve safety contradictions in the design of school-age children's food packaging, improving the scientificity and innovativeness of multi-objective optimization. This study expands the safety optimization design ideas in the field of packaging engineering and can provide new engineering practice references for the improvement of food packaging safety.

导出引用1

刘洋, 尚存, 刘朋鑫, 薛莹. 学龄期儿童食品包装安全性优化设计研究[J]. 包装工程. 2025, 46(22): 549-560 https://doi.org/10.19554/j.cnki.1001-3563.2025.22.049

LIU Yang, SHANG Cun, LIU Pengxin, XUE Ying. Optimization Design of Food Packaging Safety for School-age Children[J]. Packaging Engineering. 2025, 46(22): 549-560 https://doi.org/10.19554/j.cnki.1001-3563.2025.22.049

中图分类号： TB472

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