基于新媒体互动的智能厨房家居产品创新设计研究

张军

doi:10.19554/j.cnki.1001-3563.2026.14.033

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包装工程（设计栏目） ›› 2026, Vol. 47 ›› Issue (14) : 395-405. DOI: 10.19554/j.cnki.1001-3563.2026.14.033

设计研讨

基于新媒体互动的智能厨房家居产品创新设计研究

张军^*

作者信息 +

Innovative Design of Smart Kitchen Home Products Based on New Media Interaction

ZHANG Jun^*

Author information +

文章历史 +

摘要

目的本研究旨在设计一款集成智能家居产品,以满足现代家庭对高效、安全和便利的需求,提升用户的家居生活体验。方法首先,采用KJ法（亲和图法）进行用户需求调研与归类,确保全面收集用户对智能厨房家居产品的功能及使用需求。其次,利用FAHP（模糊层次分析法）对收集的需求进行定量分析和权重排序,明确各项需求的重要性。最后,运用感性工学对产品的外观造型进行设计,确保设计在功能性和美观性上的平衡,满足现代家居环境的审美要求。结论研究通过KJ法、FAHP和感性工学的综合应用,成功设计了一款符合现代家庭需求的智能厨房家居产品,提升了家居生活的便利性和安全性,在设计美学上与现代家居环境高度融合,具有广泛的市场应用前景和创新价值。

Abstract

The work aims to design an integrated smart home product to meet the modern family's demands for efficiency, safety and convenience, and enhance the user's home living experience. Firstly, the KJ method (affinity diagram method) was adopted to conduct user demand research and classification, ensuring comprehensive collection of users' functional and usage demands for smart kitchen home products. Then, the FAHP (fuzzy analytic hierarchy process) was utilized to quantitatively analyze and rank the collected demands, clarifying the importance of each demand. Finally, the product's appearance design was carried out through Kansei Engineering to ensure a balance between functionality and aesthetics, meeting the aesthetic requirements of modern home environments. Through the comprehensive application of the KJ method, FAHP and Kansei Engineering, a smart kitchen home product that meets the demands of modern families is successfully designed, enhancing the convenience and safety of home life. It is highly integrated with the aesthetic standards of modern home environments and has broad market application prospects and innovative value.

导出引用1

张军. 基于新媒体互动的智能厨房家居产品创新设计研究[J]. 包装工程. 2026, 47(14): 395-405 https://doi.org/10.19554/j.cnki.1001-3563.2026.14.033

ZHANG Jun. Innovative Design of Smart Kitchen Home Products Based on New Media Interaction[J]. Packaging Engineering. 2026, 47(14): 395-405 https://doi.org/10.19554/j.cnki.1001-3563.2026.14.033

中图分类号： TB482

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