| 摘要: |
| 目的 将精准化设计方法运用到糖果类食品包装设计，提升糖果类食品包装的设计品位。方法 通过数据收集、信息反馈和移植重组，从糖果类食品包装的再设计出发，搭建出糖果类包装精准化设计方法的基本架构。结论 突破了包装设计偏技术论的传统思维，识别和确定了糖果类食品包装设计的影响因子，对设计方案进行了精准化评估，为糖果类食品包装设计提供了新的设计模式。 |
| 关键词: 糖果类 精准化方法 包装设计 框架 |
| DOI： |
| 分类号:TB482 |
| 基金项目:2015年度江西省高等学校省级教学改革研究课题（JXJG-15-10-2）；江西省2016年度研究生创新专项资金项目（YC2016-S 414） |
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| Candy Food Packaging Design Based on Precision Design Theory |
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ZHAO Qin, JIAN Xin-yi
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Jiangxi Normal University, Nanchang 330013, China
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| Abstract: |
| It aims to apply the precision design methods to the design of candy food packaging, and to improve the design quality of candy food packaging. Based on the data collection, information feedback and transplantation, the basic framework of candy packaging precision design method is set up based on the redesign of candy food packaging. To break the traditional thinking on the packaging design of partial technology, identify and determine the effect of candy food packaging design factor, the design scheme is the precise evaluation, which provides a new design mode for food candy packaging design. |
| Key words: candy precision methods packaging design frame |
