姓名：胡长鹰      

性别：女

职称：教授

工作单位：暨南大学食品科学与工程系   

研究方向：功能食品，食品包装技术

教育情况

1986.8-1990南京航空航天大学，机械制造工艺与设备，学士

1992.8-1994.12江南大学（无锡轻工学院），机械设计及理论，硕士

2000.3-2004.3江南大学，食品科学，博士

工作经历      

1990.8-2005.6江南大学（无锡轻工学院）

2005.7-至今暨南大学

近5年代表性著作

1.    Xiuyi Wang, Changying Hu*, Qian Ai, Yanfen Chen. Isolation and identification carpaine in Carica papaya L. leaf by HPLC-UV method. International Journal of Food Property. Accepted

2.    Chang-Ying Hu*, Mo Chen, Zhi-Wei Wang. Release of thymol, cinnamaldehyde and vanillin from soy protein isolate films into olive oil. Packaging Technology and Science, 2012, 25(2): 97-106.

3.    Chang-Ying HU*, Yong-Jie LIU, Yu-Mei WU, Xin-Yun MAI, Zhi-Wei WANG. Effects of modified atmosphere packaging on Papaya. Italian Journal of Food Science, 2012, 24 (4): 125-129.

4.    Chang-Ying Hu*, Yong-Jie Liu, Mei-Ling Hou, Yu-Mei Wu, Zhi-Wei Wang. Predicting the respiration rate of Papaya (Carica papaya L.) Using Different Models. Applied Mechanics and Materials. 2012,140: 400-405.

5.    Lili Wang, Yong Wang, Changying Hu*, Qian Cao, Xiaohui Yang, Mouming Zhao. Preparation of diacylglycerol-enriched oil from free fatty acids using Lecitase Ultra-catalyzed esterification. Journal of the American Oil Chemists Society, 2011, 88(10): 1557-1565.

6.    Chang-Ying Hu*, De-Ping Xu, Yu-Mei Wu, Shi-Yi Ou. Triterpenoid saponins from the rhizome of Polygonatum sibiricum. Journal of Asian Natural Products Research. 2010, 12 (9): 801-808.