姓名:胡长鹰
性别:女
职称:教授
工作单位:暨南大学食品科学与工程系
研究方向:功能食品,食品包装技术
教育情况
1986.8-1990南京航空航天大学,机械制造工艺与设备,学士
1992.8-1994.12江南大学(无锡轻工学院),机械设计及理论,硕士
2000.3-2004.3江南大学,食品科学,博士
工作经历
1990.8-2005.6江南大学(无锡轻工学院)
2005.7-至今暨南大学
近5年代表性著作
1. Xiuyi Wang, Changying Hu*, Qian Ai, Yanfen Chen. Isolation and identification carpaine in Carica papaya L. leaf by HPLC-UV method. International Journal of Food Property. Accepted
2. Chang-Ying Hu*, Mo Chen, Zhi-Wei Wang. Release of thymol, cinnamaldehyde and vanillin from soy protein isolate films into olive oil. Packaging Technology and Science, 2012, 25(2): 97-106.
3. Chang-Ying HU*, Yong-Jie LIU, Yu-Mei WU, Xin-Yun MAI, Zhi-Wei WANG. Effects of modified atmosphere packaging on Papaya. Italian Journal of Food Science, 2012, 24 (4): 125-129.
4. Chang-Ying Hu*, Yong-Jie Liu, Mei-Ling Hou, Yu-Mei Wu, Zhi-Wei Wang. Predicting the respiration rate of Papaya (Carica papaya L.) Using Different Models. Applied Mechanics and Materials. 2012,140: 400-405.
5. Lili Wang, Yong Wang, Changying Hu*, Qian Cao, Xiaohui Yang, Mouming Zhao. Preparation of diacylglycerol-enriched oil from free fatty acids using Lecitase Ultra-catalyzed esterification. Journal of the American Oil Chemists Society, 2011, 88(10): 1557-1565.
6. Chang-Ying Hu*, De-Ping Xu, Yu-Mei Wu, Shi-Yi Ou. Triterpenoid saponins from the rhizome of Polygonatum sibiricum. Journal of Asian Natural Products Research. 2010, 12 (9): 801-808.